Macarona bi Laban

Serves 1
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Directions

  1. 1Combine Balkan-style yogurt, lots of garlic, dried herbs, and salt in a bowl.
  2. 2Boil the pasta in some salted water.
  3. 3When the pasta is finished cooking, drizzle with some olive oil to prevent it from sticking.
  4. 4Combine the starchy water and cooked pasta with the yogurt sauce.
  5. 5In a hot pan, fry up some ground beef with Middle Eastern seven spice, curry powder, salt, and pepper.
  6. 6Add in some yellow onion to the ground beef.
  7. 7Toast pine nuts in a pan with butter and smoked paprika.
  8. 8Plate the pasta with the yogurt sauce, top it off with the ground beef, toasted pine nut butter, and some fresh parsley.

Ingredients

  • Balkan-style yogurt
  • garlic
  • dried herbs
  • salt
  • pasta
  • olive oil
  • ground beef
  • Middle Eastern seven spice
  • curry powder
  • pepper
  • yellow onion
  • pine nuts
  • butter
  • smoked paprika
  • fresh parsley

Equipment

garlic pressbowlpotcolanderpan