Crispy Honey Butter Chicken

12 mins
Serves 1
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Directions

  1. 1Cut the chicken into small pieces.
  2. 2Cut the chicken into small pieces.
  3. 3Cut the chicken into small pieces.
  4. 4In a bowl, mix the chicken with egg, white pepper, soy sauce, and cornstarch.
  5. 5In a bowl, mix the chicken with egg, white pepper, soy sauce, and cornstarch.
  6. 6In a bowl, mix the chicken with egg, white pepper, soy sauce, and cornstarch.
  7. 7Coat the chicken pieces well with the mixture.
  8. 8Coat the chicken pieces well with the mixture.
  9. 9Coat the chicken pieces well with the mixture.
  10. 10Double fry the chicken in hot oil until golden brown and crispy.
  11. 11Double fry the chicken in hot oil until golden brown and crispy.
  12. 12Double fry the chicken in hot oil until golden brown and crispy.
  13. 13In a pan, melt butter and add garlic.
  14. 14In a pan, melt butter and add garlic.
  15. 15In a pan, melt butter and add garlic.
  16. 16Add soy sauce, butter, honey, brown sugar, sesame oil, and crushed chillies to the pan and mix well.
  17. 17Add soy sauce, butter, honey, brown sugar, sesame oil, and crushed chillies to the pan and mix well.
  18. 18Add soy sauce, butter, honey, brown sugar, sesame oil, and crushed chillies to the pan and mix well.
  19. 19Add the fried chicken to the sauce and toss to coat evenly.
  20. 20Add the fried chicken to the sauce and toss to coat evenly.
  21. 21Add the fried chicken to the sauce and toss to coat evenly.
  22. 22Garnish with sesame seeds and spring onions.
  23. 23Garnish with sesame seeds and spring onions.
  24. 24Garnish with sesame seeds and spring onions.

Ingredients

  • 400 grams chicken breast or thigh
  • 400 grams chicken breast or thigh
  • 400 grams chicken breast or thigh
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 cup neutral oil
  • 1 cup neutral oil
  • 1 cup neutral oil
  • 1 tbsp toasted sesame seeds
  • 1 tbsp toasted sesame seeds
  • 1 tbsp toasted sesame seeds
  • 1 tbsp spring onions
  • 1 tbsp spring onions
  • 1 tbsp spring onions
  • 2 garlic
  • 2 garlic
  • 2 garlic
  • 4 tbsp honey
  • 4 tbsp honey
  • 4 tbsp honey
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 0.5 tsp cornstarch
  • 0.5 tsp cornstarch
  • 0.5 tsp cornstarch
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 1 tsp crushed chillies
  • 1 tsp crushed chillies
  • 1 tsp crushed chillies

Equipment

knifebowlfrying panplatespoonchopsticks