Back to recipes
Crispy Honey Butter Chicken
12m
Serves 1
facebook.com
Crispy Honey Butter Chicken
facebook.com
12m
Serves 1
Save
Share
Export
Edit
Directions
1
Cut the chicken into small pieces.
2
In a bowl, mix the chicken with egg, white pepper, soy sauce, and cornstarch.
3
Coat the chicken pieces well with the mixture.
4
Double fry the chicken in hot oil until golden brown and crispy.
5
In a pan, melt butter and add garlic.
6
Add soy sauce, butter, honey, brown sugar, sesame oil, and crushed chillies to the pan and mix well.
7
Add the fried chicken to the sauce and toss to coat evenly.
8
Garnish with sesame seeds and spring onions.
Ingredients
400 grams chicken breast or thigh
1 cup cornstarch
1 egg
0.25 tsp white pepper
1 tbsp soy sauce
1 cup neutral oil
1 tbsp toasted sesame seeds
1 tbsp spring onions
2 garlic
4 tbsp honey
4 tbsp butter
1 tbsp brown sugar
2 tbsp soy sauce
1 tbsp sesame oil
0.5 tsp cornstarch
2 tbsp water
1 tsp crushed chillies
Equipment
knife
bowl
frying pan
plate
spoon
chopsticks
Related recipes
More Indian recipes →
More Dinner recipes →
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner
Slow cooker chicken tikka massala
Indian · Dinner
Chana Masala
Indian · Dinner
Cheddar Bay Biscuit Chicken Pot Pie
Indian · Dinner
Butter Chicken Mac n’ Cheese
Indian · Dinner
Chicken Vindaloo
Indian · Dinner
Chicken Handi
Indian · Dinner
Easy chicken curry
Indian · Dinner
Easy cumin rice
Indian · Dinner
Njahi
Indian · Dinner
Weeknight Lamb & Red Lentil Curry
Indian · Dinner
45m