Crispy Honey Butter Chicken
Directions
- 1Cut the chicken into small pieces.
- 2In a bowl, mix the chicken with egg, white pepper, soy sauce, and cornstarch.
- 3Coat the chicken pieces well with the mixture.
- 4Double fry the chicken in hot oil until golden brown and crispy.
- 5In a pan, melt butter and add garlic.
- 6Add soy sauce, butter, honey, brown sugar, sesame oil, and crushed chillies to the pan and mix well.
- 7Add the fried chicken to the sauce and toss to coat evenly.
- 8Garnish with sesame seeds and spring onions.
Ingredients
- 400 grams chicken breast or thigh
- 1 cup cornstarch
- 1 egg
- 0.25 tsp white pepper
- 1 tbsp soy sauce
- 1 cup neutral oil
- 1 tbsp toasted sesame seeds
- 1 tbsp spring onions
- 2 garlic
- 4 tbsp honey
- 4 tbsp butter
- 1 tbsp brown sugar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 0.5 tsp cornstarch
- 2 tbsp water
- 1 tsp crushed chillies
Equipment
knifebowlfrying panplatespoonchopsticks
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