Crispy Honey Butter Chicken

12m
Serves 1
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Directions

  1. 1Cut the chicken into small pieces.
  2. 2In a bowl, mix the chicken with egg, white pepper, soy sauce, and cornstarch.
  3. 3Coat the chicken pieces well with the mixture.
  4. 4Double fry the chicken in hot oil until golden brown and crispy.
  5. 5In a pan, melt butter and add garlic.
  6. 6Add soy sauce, butter, honey, brown sugar, sesame oil, and crushed chillies to the pan and mix well.
  7. 7Add the fried chicken to the sauce and toss to coat evenly.
  8. 8Garnish with sesame seeds and spring onions.

Ingredients

  • 400 grams chicken breast or thigh
  • 1 cup cornstarch
  • 1 egg
  • 0.25 tsp white pepper
  • 1 tbsp soy sauce
  • 1 cup neutral oil
  • 1 tbsp toasted sesame seeds
  • 1 tbsp spring onions
  • 2 garlic
  • 4 tbsp honey
  • 4 tbsp butter
  • 1 tbsp brown sugar
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 0.5 tsp cornstarch
  • 2 tbsp water
  • 1 tsp crushed chillies

Equipment

knifebowlfrying panplatespoonchopsticks