Angara Chicken
Directions
- 1Cut the chicken into pieces.
- 2Chop the red onions.
- 3Fry the onions in oil.
- 4In a pan, sauté the spices (coriander seeds, cumin seeds, star anise, cardamom, red chilies, ginger, garlic, bay leaves).
- 5Blend the sautéed spices, ginger, and garlic.
- 6Mix the chicken with the blended spices, yogurt, and ginger-garlic paste.
- 7Blend the fried onions.
- 8Mix the blended fried onions and turmeric powder with the chicken mixture.
- 9Chop the tomatoes.
- 10Blend the tomatoes.
- 11Mix the blended tomatoes with the chicken mixture.
- 12Fry the chicken mixture in oil until it is cooked.
- 13Serve with roti.
Ingredients
- 1 chicken pieces
- 2 red onions
- 2 tbsp oil
- 1 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 star anise
- 3 cardamom
- 3 red chilies
- 1 ginger
- 1 garlic
- 3 bay leaves
- 1 cup yogurt
- 2 tbsp ginger-garlic paste
- 1 cup fried onions
- 1 tbsp turmeric powder
- 2 tomatoes
- 1 tsp salt
- 2 tbsp oil
Equipment
knifebowlfrying panblender
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