Angara Chicken

54 mins
Serves 2
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Directions

  1. 1Cut the chicken into pieces.
  2. 2Cut the chicken into pieces.
  3. 3Cut the chicken into pieces.
  4. 4Chop the red onions.
  5. 5Chop the red onions.
  6. 6Chop the red onions.
  7. 7Fry the onions in oil.
  8. 8Fry the onions in oil.
  9. 9Fry the onions in oil.
  10. 10In a pan, sauté the spices (coriander seeds, cumin seeds, star anise, cardamom, red chilies, ginger, garlic, bay leaves).
  11. 11In a pan, sauté the spices (coriander seeds, cumin seeds, star anise, cardamom, red chilies, ginger, garlic, bay leaves).
  12. 12In a pan, sauté the spices (coriander seeds, cumin seeds, star anise, cardamom, red chilies, ginger, garlic, bay leaves).
  13. 13Blend the sautéed spices, ginger, and garlic.
  14. 14Blend the sautéed spices, ginger, and garlic.
  15. 15Blend the sautéed spices, ginger, and garlic.
  16. 16Mix the chicken with the blended spices, yogurt, and ginger-garlic paste.
  17. 17Mix the chicken with the blended spices, yogurt, and ginger-garlic paste.
  18. 18Mix the chicken with the blended spices, yogurt, and ginger-garlic paste.
  19. 19Blend the fried onions.
  20. 20Blend the fried onions.
  21. 21Blend the fried onions.
  22. 22Mix the blended fried onions and turmeric powder with the chicken mixture.
  23. 23Mix the blended fried onions and turmeric powder with the chicken mixture.
  24. 24Mix the blended fried onions and turmeric powder with the chicken mixture.
  25. 25Chop the tomatoes.
  26. 26Chop the tomatoes.
  27. 27Chop the tomatoes.
  28. 28Blend the tomatoes.
  29. 29Blend the tomatoes.
  30. 30Blend the tomatoes.
  31. 31Mix the blended tomatoes with the chicken mixture.
  32. 32Mix the blended tomatoes with the chicken mixture.
  33. 33Mix the blended tomatoes with the chicken mixture.
  34. 34Fry the chicken mixture in oil until it is cooked.
  35. 35Fry the chicken mixture in oil until it is cooked.
  36. 36Fry the chicken mixture in oil until it is cooked.
  37. 37Serve with roti.
  38. 38Serve with roti.
  39. 39Serve with roti.

Ingredients

  • 1 chicken pieces
  • 1 chicken pieces
  • 1 chicken pieces
  • 2 red onions
  • 2 red onions
  • 2 red onions
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tbsp coriander seeds
  • 1 tbsp coriander seeds
  • 1 tbsp coriander seeds
  • 1 tbsp cumin seeds
  • 1 tbsp cumin seeds
  • 1 tbsp cumin seeds
  • 1 star anise
  • 1 star anise
  • 1 star anise
  • 3 cardamom
  • 3 cardamom
  • 3 cardamom
  • 3 red chilies
  • 3 red chilies
  • 3 red chilies
  • 1 ginger
  • 1 ginger
  • 1 ginger
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 2 tbsp ginger-garlic paste
  • 2 tbsp ginger-garlic paste
  • 1 cup fried onions
  • 1 cup fried onions
  • 1 cup fried onions
  • 1 tbsp turmeric powder
  • 1 tbsp turmeric powder
  • 1 tbsp turmeric powder
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil

Equipment

knifebowlfrying panblender