Poppy seed potatoes
Serves 1
Directions
- 1Heat oil in a pan.
- 2Add the nigella seeds to the oil.
- 3Add chopped green chillies to the pan.
- 4Add the white poppy seeds to the pan and fry until brown and nutty.
- 5Add the cold cooked potatoes to the pan.
- 6Season with salt.
- 7Add the turmeric and mix.
Ingredients
- leftover potato, cooked and cold
- oil
- 1 tbsp nigella seeds
- 2 whole green chilli
- white poppy seeds
- salt
- 1 tsp turmeric
Equipment
panwooden spoon
Tips
- Poppy seeds can be found at an Asian grocer.
Related recipes
Bombay Aloo
Indian · Dinner
Dhaba Style Chicken Masala
Indian · Dinner
80/20 Hainanese Chicken and Rice
Indian · Dinner
Garlic Butter Herb Rice with Cabbage Sauce and Seasoned Fish
Indian · Dinner
Punjabi style chicken masala
Indian · Dinner
Coriander Curry
Indian · Dinner50m
Base Tomato Gravy
Indian · Dinner
MEXICAN-INSPIRED BLACK BEAN BOWL
Indian · Dinner
Chicken Darbari
Indian · Dinner45m
Palestinian msalfan
Indian · Dinner
Kadai Paneer
Indian · Dinner
Rohigya Kurra Ghuso Sahlon (Curry)
Indian · Dinner