Poppy seed potatoes

Serves 1
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Directions

  1. 1Heat oil in a pan.
  2. 2Add the nigella seeds to the oil.
  3. 3Add chopped green chillies to the pan.
  4. 4Add the white poppy seeds to the pan and fry until brown and nutty.
  5. 5Add the cold cooked potatoes to the pan.
  6. 6Season with salt.
  7. 7Add the turmeric and mix.

Ingredients

  • leftover potato, cooked and cold
  • oil
  • 1 tbsp nigella seeds
  • 2 whole green chilli
  • white poppy seeds
  • salt
  • 1 tsp turmeric

Equipment

panwooden spoon

Tips

  • Poppy seeds can be found at an Asian grocer.