1Add 500gms of boneless chicken to a pan along with 1 tbsp of ginger-garlic paste, salt, 1 tsp of black pepper, 1 tsp of chilly flakes, 1 tbsp of coriander powder, and 1 tsp of cumin powder. Cook for 5-7 minutes.
2Add 500gms of boneless chicken to a pan along with 1 tbsp of ginger-garlic paste, salt, 1 tsp of black pepper, 1 tsp of chilly flakes, 1 tbsp of coriander powder, and 1 tsp of cumin powder. Cook for 5-7 minutes.
3Add 500gms of boneless chicken to a pan along with 1 tbsp of ginger-garlic paste, salt, 1 tsp of black pepper, 1 tsp of chilly flakes, 1 tbsp of coriander powder, and 1 tsp of cumin powder. Cook for 5-7 minutes.
4Add 1 diced capsicum and green chilies as shown, and cook for another 2-4 minutes.
5Add 1 diced capsicum and green chilies as shown, and cook for another 2-4 minutes.
6Add 1 diced capsicum and green chilies as shown, and cook for another 2-4 minutes.
7Add ½ cup of beaten curd, ¼ cup of fresh cream, and 2-3 cheese cubes. Cook covered until the cheese melts and the chicken is soft and tender.
8Add ½ cup of beaten curd, ¼ cup of fresh cream, and 2-3 cheese cubes. Cook covered until the cheese melts and the chicken is soft and tender.
9Add ½ cup of beaten curd, ¼ cup of fresh cream, and 2-3 cheese cubes. Cook covered until the cheese melts and the chicken is soft and tender.