Directions
- 1Add 500gms of boneless chicken to a pan along with 1 tbsp of ginger-garlic paste, salt, 1 tsp of black pepper, 1 tsp of chilly flakes, 1 tbsp of coriander powder, and 1 tsp of cumin powder. Cook for 5-7 minutes.
- 2Add 1 diced capsicum and green chilies as shown, and cook for another 2-4 minutes.
- 3Add ½ cup of beaten curd, ¼ cup of fresh cream, and 2-3 cheese cubes. Cook covered until the cheese melts and the chicken is soft and tender.
- 4Garnish with coriander and serve hot.
Ingredients
- 500 gms Boneless Chicken
- 1 tbsp Ginger-Garlic Paste
- 0 Salt
- 1 tbsp Pepper
- 1 tsp Chilly Flakes
- 1 tsp Cumin Powder
- 1 tbsp Coriander Powder
- 1 Capsicum
- 2 Green Chilies
- 0.5 cup Curd
- 0.25 cup Fresh Cream
- 2 Cheese Cube
- 0 Coriander
Equipment
Pan
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