Sanji's Navy Curry

2h 3m
Serves 1
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Directions

  1. 1Prepare the ingredients.
  2. 2Cut the beef into cubes.
  3. 3Add garlic and turmeric to the beef.
  4. 4Mix the beef with yogurt.
  5. 5Blanch the tomatoes.
  6. 6Peel and chop the tomatoes.
  7. 7Chop the onions, potatoes and carrots.
  8. 8Sauté the onions over a strong flame until they are golden-brown.
  9. 9Melt some pork lard, add the flour and mix gently.
  10. 10Add curry powder and garam masala.
  11. 11Add the mixture to the pot with potatoes, carrots and bouillon.
  12. 12Add the tomatoes and onions to the pot.
  13. 13Add the beef to the pot.
  14. 14Grate apples and add to the curry.

Ingredients

  • 12 pieces beef
  • 1 clove garlic
  • 1 tsp turmeric
  • 1 tbsp yogurt
  • 3 pieces tomatoes
  • 1 cup onions
  • 1 cup potatoes
  • 1 cup carrots
  • 2 tbsp pork lard
  • 2 tbsp flour
  • 2 tbsp curry powder
  • 1 tsp garam masala
  • 4 cups bouillon
  • 3 pieces apples

Equipment

knifecutting boardspoonwooden spatulapotfrying pangrater