Sanji's Navy Curry
Directions
- 1Prepare the ingredients.
- 2Cut the beef into cubes.
- 3Add garlic and turmeric to the beef.
- 4Mix the beef with yogurt.
- 5Blanch the tomatoes.
- 6Peel and chop the tomatoes.
- 7Chop the onions, potatoes and carrots.
- 8Sauté the onions over a strong flame until they are golden-brown.
- 9Melt some pork lard, add the flour and mix gently.
- 10Add curry powder and garam masala.
- 11Add the mixture to the pot with potatoes, carrots and bouillon.
- 12Add the tomatoes and onions to the pot.
- 13Add the beef to the pot.
- 14Grate apples and add to the curry.
Ingredients
- 12 pieces beef
- 1 clove garlic
- 1 tsp turmeric
- 1 tbsp yogurt
- 3 pieces tomatoes
- 1 cup onions
- 1 cup potatoes
- 1 cup carrots
- 2 tbsp pork lard
- 2 tbsp flour
- 2 tbsp curry powder
- 1 tsp garam masala
- 4 cups bouillon
- 3 pieces apples
Equipment
knifecutting boardspoonwooden spatulapotfrying pangrater
Related recipes
One Pan Yellow Chicken and Rice
Indian · Dinner
Paneer Butter Masala
Indian · Dinner
Pepper Rasam
Indian · Dinner
Mom's Butter Chicken
Indian · Dinner
Sweet Corn Rice Bowl with Paneer
Indian · Dinner
Coconut Dhal
Indian · Dinner35m
Deghi Arvi Gosht
Indian · Dinner
Namkeen Gosht
Indian · Dinner
Farrukhabad Naan Kaliya
Indian · Dinner
Rohigya Kurra Ghuso Sahlon
Indian · Dinner
Nouilles sautées au poulet & cacahuète
Indian · Dinner
Soya Tikka Masala
Indian · Dinner