Zero Oil White Chana Kurma
Directions
- 1In a pressure cooker, add 1 cup of soaked chana (soaked overnight), 1 onion, 1 tomato, 1 tsp salt, and cook for 5 whistles.
- 2Keep aside 1/4 cup of the cooked chana and add the balance to a pan.
- 3For the kurma, grind together 3 garlic, 1 inch ginger, 1.5 tbsp roasted gram, 1 tsp fennel seeds, 1.5 tsp poppy seeds, 1/4 cup boiled chana, cinnamon, 2 cloves, and 1 cardamom.
- 4Grind well and add this mixture to the pan with the chana.
- 5Add a handful of mint and coriander and mix well.
- 6Serve hot with pulka, roti, poori, or idiyappam.
Ingredients
- 1 cup soaked chana (overnight)
- 1 onion
- 1 tomato
- 1 tsp salt
- 3 garlic
- 1 inch ginger
- 1.5 tbsp roasted gram
- 1 tsp fennel seeds
- 1.5 tsp poppy seeds
- 0.25 cup boiled chana
- cinnamon
- 2 cloves
- 1 cardamom
- 1 handful mint
- 1 handful coriander
Equipment
pressure cookerpan
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