Zero Oil White Chana Kurma

15 mins
Serves 1
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Directions

  1. 1In a pressure cooker, add 1 cup of soaked chana (soaked overnight), 1 onion, 1 tomato, 1 tsp salt, and cook for 5 whistles.
  2. 2Keep aside 1/4 cup of the cooked chana and add the balance to a pan.
  3. 3For the kurma, grind together 3 garlic, 1 inch ginger, 1.5 tbsp roasted gram, 1 tsp fennel seeds, 1.5 tsp poppy seeds, 1/4 cup boiled chana, cinnamon, 2 cloves, and 1 cardamom.
  4. 4Grind well and add this mixture to the pan with the chana.
  5. 5Add a handful of mint and coriander and mix well.
  6. 6Serve hot with pulka, roti, poori, or idiyappam.

Ingredients

  • 1 cup soaked chana (overnight)
  • 1 onion
  • 1 tomato
  • 1 tsp salt
  • 3 garlic
  • 1 inch ginger
  • 1.5 tbsp roasted gram
  • 1 tsp fennel seeds
  • 1.5 tsp poppy seeds
  • 0.25 cup boiled chana
  • cinnamon
  • 2 cloves
  • 1 cardamom
  • 1 handful mint
  • 1 handful coriander

Equipment

pressure cookerpan