Serves 1
Directions
- 1Cut two chicken breasts into cubes.
- 2Add 1/2 tsp paprika, 1/2 tsp cumin, garlic salt, and 4 tbsp Greek yogurt to the chicken.
- 3Mix until the chicken is well coated.
- 4Chop half a yellow onion.
- 5Mince three cloves of garlic.
- 6Add the marinated chicken to a hot pan with oil and cook until browned.
- 7Remove the cooked chicken from the pan and set aside.
- 8Add the chopped yellow onion and minced garlic to the same pan.
- 9Pour in one can of diced tomatoes.
- 10Add 1/2 tsp paprika, 1/2 tsp cumin, garlic salt or regular salt, and 1 tsp granulated bouillon (optional).
- 11Stir the ingredients together and cook for a few minutes.
- 12Transfer the cooked ingredients to a blender and blend until smooth.
- 13Pour the blended sauce back into the pan.
- 14Add 2 tbsp of butter to the sauce.
- 15Pour in 1 cup of heavy cream.
- 16Add the cooked chicken to the sauce.
- 17Garnish with fresh cilantro or parsley.
- 18Serve the butter chicken with rice and naan bread.
Ingredients
- 2 chicken breast
- 0.5 tsp paprika
- 0.5 tsp cumin
- garlic salt
- 4 tbsp greek yogurt
- 0.5 yellow onion
- 3 cloves of garlic
- 1 can diced tomatoes
- 1 tsp granulated bouillon (optional)
- 2 tbsp butter
- 1 cup heavy cream
Equipment
knifecutting boardbowlpanblenderspatulaspoon
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