Lasooni Palak
Directions
- 1Heat oil in a pan. Add jeera, green chillies, garlic, and cook for a minute.
- 2Add onions and cook for 2 minutes on medium heat.
- 3Add ginger garlic paste and cook for a minute.
- 4Add coriander powder, jeera powder, haldi, and mix well.
- 5Add besan and cook for 3-4 minutes on medium heat.
- 6Add tomatoes, mix well and add salt and sugar.
- 7Add spinach paste, kasoori methi, black salt, and cream, then cook for 5-6 minutes.
- 8In another pan, melt butter. Add jeera, red chillies, and sliced garlic. Cook until garlic browns slightly.
- 9Add the garlic mixture to the palak.
- 10Serve hot.
Ingredients
- 250 g Spinach
- 1 tbsp oil
- 1 tsp jeera
- 2 green chillies
- 5 cloves garlic
- 1 onion
- 1 tbsp ginger garlic paste
- 1 tsp coriander powder
- 1 tsp Garam Masala
- 0.25 tsp haldi
- 2 tbsp besan
- 1 tomato
- 1 salt
- 1 tsp sugar
- 1 tsp kasoori methi
- 1 tsp black salt
- 2 tbsp fresh cream
- 1 tbsp butter
- 2 dried red chillies
- 10 cloves garlic
Equipment
panbowlblender
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