Lasooni Palak

12 mins
Serves 1
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Directions

  1. 1Heat oil in a pan. Add jeera, green chillies, garlic, and cook for a minute.
  2. 2Heat oil in a pan. Add jeera, green chillies, garlic, and cook for a minute.
  3. 3Heat oil in a pan. Add jeera, green chillies, garlic, and cook for a minute.
  4. 4Add onions and cook for 2 minutes on medium heat.
  5. 5Add onions and cook for 2 minutes on medium heat.
  6. 6Add onions and cook for 2 minutes on medium heat.
  7. 7Add ginger garlic paste and cook for a minute.
  8. 8Add ginger garlic paste and cook for a minute.
  9. 9Add ginger garlic paste and cook for a minute.
  10. 10Add coriander powder, jeera powder, haldi, and mix well.
  11. 11Add coriander powder, jeera powder, haldi, and mix well.
  12. 12Add coriander powder, jeera powder, haldi, and mix well.
  13. 13Add besan and cook for 3-4 minutes on medium heat.
  14. 14Add besan and cook for 3-4 minutes on medium heat.
  15. 15Add besan and cook for 3-4 minutes on medium heat.
  16. 16Add tomatoes, mix well and add salt and sugar.
  17. 17Add tomatoes, mix well and add salt and sugar.
  18. 18Add tomatoes, mix well and add salt and sugar.
  19. 19Add spinach paste, kasoori methi, black salt, and cream, then cook for 5-6 minutes.
  20. 20Add spinach paste, kasoori methi, black salt, and cream, then cook for 5-6 minutes.
  21. 21Add spinach paste, kasoori methi, black salt, and cream, then cook for 5-6 minutes.
  22. 22In another pan, melt butter. Add jeera, red chillies, and sliced garlic. Cook until garlic browns slightly.
  23. 23In another pan, melt butter. Add jeera, red chillies, and sliced garlic. Cook until garlic browns slightly.
  24. 24In another pan, melt butter. Add jeera, red chillies, and sliced garlic. Cook until garlic browns slightly.
  25. 25Add the garlic mixture to the palak.
  26. 26Add the garlic mixture to the palak.
  27. 27Add the garlic mixture to the palak.
  28. 28Serve hot.
  29. 29Serve hot.
  30. 30Serve hot.

Ingredients

  • 250 g Spinach
  • 250 g Spinach
  • 250 g Spinach
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tsp jeera
  • 1 tsp jeera
  • 1 tsp jeera
  • 2 green chillies
  • 2 green chillies
  • 2 green chillies
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp Garam Masala
  • 1 tsp Garam Masala
  • 1 tsp Garam Masala
  • 0.25 tsp haldi
  • 0.25 tsp haldi
  • 0.25 tsp haldi
  • 2 tbsp besan
  • 2 tbsp besan
  • 2 tbsp besan
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp kasoori methi
  • 1 tsp kasoori methi
  • 1 tsp kasoori methi
  • 1 tsp black salt
  • 1 tsp black salt
  • 1 tsp black salt
  • 2 tbsp fresh cream
  • 2 tbsp fresh cream
  • 2 tbsp fresh cream
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 2 dried red chillies
  • 2 dried red chillies
  • 2 dried red chillies
  • 10 cloves garlic
  • 10 cloves garlic
  • 10 cloves garlic

Equipment

panbowlblender