Lasooni Palak

Name: Lasooni Palak
Total time: 12 min
Cuisine: Indian
Ingredients: 250 g Spinach; 1 tbsp oil; 1 tsp jeera; 2 green chillies; 5 cloves garlic; 1 onion; 1 tbsp ginger garlic paste; 1 tsp coriander powder; 1 tsp Garam Masala; 0.25 tsp haldi; 2 tbsp besan; 1 tomato; 1 salt; 1 tsp sugar; 1 tsp kasoori methi; 1 tsp black salt; 2 tbsp fresh cream; 1 tbsp butter; 2 dried red chillies; 10 cloves garlic

12m

Serves 1

instagram.com

Lasooni Palak

instagram.com

12m

Serves 1

Directions

1Heat oil in a pan. Add jeera, green chillies, garlic, and cook for a minute.
2Add onions and cook for 2 minutes on medium heat.
3Add ginger garlic paste and cook for a minute.
4Add coriander powder, jeera powder, haldi, and mix well.
5Add besan and cook for 3-4 minutes on medium heat.
6Add tomatoes, mix well and add salt and sugar.
7Add spinach paste, kasoori methi, black salt, and cream, then cook for 5-6 minutes.
8In another pan, melt butter. Add jeera, red chillies, and sliced garlic. Cook until garlic browns slightly.
9Add the garlic mixture to the palak.
10Serve hot.

Ingredients

250 g Spinach
1 tbsp oil
1 tsp jeera
2 green chillies
5 cloves garlic
1 onion
1 tbsp ginger garlic paste
1 tsp coriander powder
1 tsp Garam Masala
0.25 tsp haldi
2 tbsp besan
1 tomato
1 salt
1 tsp sugar
1 tsp kasoori methi
1 tsp black salt
2 tbsp fresh cream
1 tbsp butter
2 dried red chillies
10 cloves garlic

Equipment

panbowlblender

Lasooni Palak

Lasooni Palak

Directions

Ingredients

Equipment

Related recipes

Besan cheese Sandwich

Chicken Chukauni

Slow cooker chicken tikka massala

Chana Masala

Cheddar Bay Biscuit Chicken Pot Pie

Butter Chicken Mac n’ Cheese

Chicken Vindaloo

Chicken Handi

Easy chicken curry

Easy cumin rice

Njahi

Weeknight Lamb & Red Lentil Curry