Curry Chicken and Potato

Serves 1
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Directions

  1. 1Season your chicken with salt, black pepper, tomatoes, scallions, onion, garlic, and green seasoning.
  2. 2Season your chicken with salt, black pepper, tomatoes, scallions, onion, garlic, and green seasoning.
  3. 3Season your chicken with salt, black pepper, tomatoes, scallions, onion, garlic, and green seasoning.
  4. 4Mix the seasoned chicken and set aside to marinate.
  5. 5Mix the seasoned chicken and set aside to marinate.
  6. 6Mix the seasoned chicken and set aside to marinate.
  7. 7To a pot on medium heat, add oil.
  8. 8To a pot on medium heat, add oil.
  9. 9To a pot on medium heat, add oil.
  10. 10Add fenugreek (methi) and cumin (geera) seeds to the pot.
  11. 11Add fenugreek (methi) and cumin (geera) seeds to the pot.
  12. 12Add fenugreek (methi) and cumin (geera) seeds to the pot.
  13. 13Allow the seeds to toast until dark brown.
  14. 14Allow the seeds to toast until dark brown.
  15. 15Allow the seeds to toast until dark brown.
  16. 16Add a few curry leaves.
  17. 17Add a few curry leaves.
  18. 18Add a few curry leaves.
  19. 19Add aromatics: onions, scallions, and peppers.
  20. 20Add aromatics: onions, scallions, and peppers.
  21. 21Add aromatics: onions, scallions, and peppers.
  22. 22When the aromatics are brown, add in your curry.
  23. 23When the aromatics are brown, add in your curry.
  24. 24When the aromatics are brown, add in your curry.
  25. 25Give that a mix.
  26. 26Give that a mix.
  27. 27Give that a mix.
  28. 28Add amchar massala.
  29. 29Add amchar massala.
  30. 30Add amchar massala.
  31. 31Add roasted cumin powder.
  32. 32Add roasted cumin powder.
  33. 33Add roasted cumin powder.
  34. 34Mix and allow to toast for about 1 minute until it feels grainy.
  35. 35Mix and allow to toast for about 1 minute until it feels grainy.
  36. 36Mix and allow to toast for about 1 minute until it feels grainy.
  37. 37Add some water to cook the curry.
  38. 38Add some water to cook the curry.
  39. 39Add some water to cook the curry.
  40. 40Cook this down until it turns into a thick paste.
  41. 41Cook this down until it turns into a thick paste.
  42. 42Cook this down until it turns into a thick paste.
  43. 43Add in your chicken.
  44. 44Add in your chicken.
  45. 45Add in your chicken.
  46. 46Mix it really well so that it coats the chicken.
  47. 47Mix it really well so that it coats the chicken.
  48. 48Mix it really well so that it coats the chicken.
  49. 49Allow the chicken to cook for about 5 minutes on high heat.
  50. 50Allow the chicken to cook for about 5 minutes on high heat.
  51. 51Allow the chicken to cook for about 5 minutes on high heat.
  52. 52Add water to cover the chicken.
  53. 53Add water to cover the chicken.
  54. 54Add water to cover the chicken.
  55. 55Cover it with a lid and allow it to cook until the meat is done and the potatoes are tender.
  56. 56Cover it with a lid and allow it to cook until the meat is done and the potatoes are tender.
  57. 57Cover it with a lid and allow it to cook until the meat is done and the potatoes are tender.

Ingredients

  • 2 lbs chicken
  • 2 lbs chicken
  • 2 lbs chicken
  • 2 chopped potatoes
  • 2 chopped potatoes
  • 2 chopped potatoes
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 2 scallions
  • 2 scallions
  • 2 scallions
  • 1 stick celery
  • 1 stick celery
  • 1 stick celery
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 3 tbsp green seasoning
  • 3 tbsp green seasoning
  • 3 tbsp green seasoning
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 0.25 tsp methi
  • 0.25 tsp methi
  • 0.25 tsp methi
  • 0.25 tsp geera / cumin seeds
  • 0.25 tsp geera / cumin seeds
  • 0.25 tsp geera / cumin seeds
  • 1 pimento
  • 1 pimento
  • 1 pimento
  • 0.5 habanero chopped
  • 0.5 habanero chopped
  • 0.5 habanero chopped
  • curry leaves
  • curry leaves
  • curry leaves
  • 1.5 tbsp curry
  • 1.5 tbsp curry
  • 1.5 tbsp curry
  • 0.5 tsp amchar massala
  • 0.5 tsp amchar massala
  • 0.5 tsp amchar massala
  • 1 tsp geera / roasted cumin
  • 1 tsp geera / roasted cumin
  • 1 tsp geera / roasted cumin
  • 1 cup water
  • 1 cup water
  • 1 cup water

Equipment

potbowlspoonlidOur Place pan

Tips

  • You can substitute any other protein you would like for this recipe.