Serves 1
Directions
- 1In a bowl, add chicken thighs, garlic powder, turmeric, and greek yogurt and mix together.
- 2Place the mixture in the fridge for 3 hours.
- 3Add oil to a pan and stir fry the marinated chicken.
- 4Remove the chicken from the pan.
- 5In the same pan, add onions and alta cucina tomatoes.
- 6Put the chicken back into the pan with the tomatoes and onions.
- 7Add butter and heavy cream to the mixture and stir to create the butter chicken sauce.
- 8Stretch the 72 hour pizza dough, ensuring it's not too thin.
- 9Place provolone and grande cheese on the dough.
- 10Parbake the pizza for 4 minutes on a baking steel at 550°F.
- 11Remove from oven and add butter chicken, grande cheese, fresh mozzarella, and butter chicken sauce.
- 12Bake for 4 more minutes on the baking steel at 550°F.
- 13Drizzle olive oil on the crust, then add cilantro and pecorino romano cheese.
- 14Slice and serve.
Ingredients
- garlic powder
- turmeric
- greek yogurt
- oil
- marinated chicken
- onion
- alta cucina tomatoes
- butter
- heavy cream
- 72 hour dough
- provolone
- grande cheese
- fresh mozzarella
- butter chicken sauce
- olive oil
- cilantro
- pecorino romano
Equipment
baking steelpanspatulapizza cutter
Tips
- Do not stretch the 72 hour dough too thin.
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