Butter Chicken Pizza

Serves 1
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Directions

  1. 1In a bowl, add chicken thighs, garlic powder, turmeric, and greek yogurt and mix together.
  2. 2In a bowl, add chicken thighs, garlic powder, turmeric, and greek yogurt and mix together.
  3. 3In a bowl, add chicken thighs, garlic powder, turmeric, and greek yogurt and mix together.
  4. 4Place the mixture in the fridge for 3 hours.
  5. 5Place the mixture in the fridge for 3 hours.
  6. 6Place the mixture in the fridge for 3 hours.
  7. 7Add oil to a pan and stir fry the marinated chicken.
  8. 8Add oil to a pan and stir fry the marinated chicken.
  9. 9Add oil to a pan and stir fry the marinated chicken.
  10. 10Remove the chicken from the pan.
  11. 11Remove the chicken from the pan.
  12. 12Remove the chicken from the pan.
  13. 13In the same pan, add onions and alta cucina tomatoes.
  14. 14In the same pan, add onions and alta cucina tomatoes.
  15. 15In the same pan, add onions and alta cucina tomatoes.
  16. 16Put the chicken back into the pan with the tomatoes and onions.
  17. 17Put the chicken back into the pan with the tomatoes and onions.
  18. 18Put the chicken back into the pan with the tomatoes and onions.
  19. 19Add butter and heavy cream to the mixture and stir to create the butter chicken sauce.
  20. 20Add butter and heavy cream to the mixture and stir to create the butter chicken sauce.
  21. 21Add butter and heavy cream to the mixture and stir to create the butter chicken sauce.
  22. 22Stretch the 72 hour pizza dough, ensuring it's not too thin.
  23. 23Stretch the 72 hour pizza dough, ensuring it's not too thin.
  24. 24Stretch the 72 hour pizza dough, ensuring it's not too thin.
  25. 25Place provolone and grande cheese on the dough.
  26. 26Place provolone and grande cheese on the dough.
  27. 27Place provolone and grande cheese on the dough.
  28. 28Parbake the pizza for 4 minutes on a baking steel at 550°F.
  29. 29Parbake the pizza for 4 minutes on a baking steel at 550°F.
  30. 30Parbake the pizza for 4 minutes on a baking steel at 550°F.
  31. 31Remove from oven and add butter chicken, grande cheese, fresh mozzarella, and butter chicken sauce.
  32. 32Remove from oven and add butter chicken, grande cheese, fresh mozzarella, and butter chicken sauce.
  33. 33Remove from oven and add butter chicken, grande cheese, fresh mozzarella, and butter chicken sauce.
  34. 34Bake for 4 more minutes on the baking steel at 550°F.
  35. 35Bake for 4 more minutes on the baking steel at 550°F.
  36. 36Bake for 4 more minutes on the baking steel at 550°F.
  37. 37Drizzle olive oil on the crust, then add cilantro and pecorino romano cheese.
  38. 38Drizzle olive oil on the crust, then add cilantro and pecorino romano cheese.
  39. 39Drizzle olive oil on the crust, then add cilantro and pecorino romano cheese.
  40. 40Slice and serve.
  41. 41Slice and serve.
  42. 42Slice and serve.

Ingredients

  • garlic powder
  • garlic powder
  • garlic powder
  • turmeric
  • turmeric
  • turmeric
  • greek yogurt
  • greek yogurt
  • greek yogurt
  • oil
  • oil
  • oil
  • marinated chicken
  • marinated chicken
  • marinated chicken
  • onion
  • onion
  • onion
  • alta cucina tomatoes
  • alta cucina tomatoes
  • alta cucina tomatoes
  • butter
  • butter
  • butter
  • heavy cream
  • heavy cream
  • heavy cream
  • 72 hour dough
  • 72 hour dough
  • 72 hour dough
  • provolone
  • provolone
  • provolone
  • grande cheese
  • grande cheese
  • grande cheese
  • fresh mozzarella
  • fresh mozzarella
  • fresh mozzarella
  • butter chicken sauce
  • butter chicken sauce
  • butter chicken sauce
  • olive oil
  • olive oil
  • olive oil
  • cilantro
  • cilantro
  • cilantro
  • pecorino romano
  • pecorino romano
  • pecorino romano

Equipment

baking steelpanspatulapizza cutter

Tips

  • Do not stretch the 72 hour dough too thin.