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Rajasthani Yellow Ghaat
Serves 1
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Rajasthani Yellow Ghaat
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Serves 1
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Directions
1
Wash the yellow ghaat in a pressure cooker.
2
Add 5-6 glasses of water to the ghaat.
3
Add salt to taste.
4
Pressure cook for 5-6 whistles.
5
Serve hot ghaat with lots of ghee.
6
Serve with gobi ki sabzi, dahi, and doodh.
Ingredients
2 cups yellow ghaat
5 glasses water
to taste salt
lots of ghee
gobi ki sabzi
dahi
doodh
Equipment
pressure cooker
ladle
serving plate
small bowls
spoon
Tips
Highly addictive
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