Rajasthani Yellow Ghaat
Serves 1
Directions
- 1Wash the yellow ghaat in a pressure cooker.
- 2Wash the yellow ghaat in a pressure cooker.
- 3Wash the yellow ghaat in a pressure cooker.
- 4Add 5-6 glasses of water to the ghaat.
- 5Add 5-6 glasses of water to the ghaat.
- 6Add 5-6 glasses of water to the ghaat.
- 7Add salt to taste.
- 8Add salt to taste.
- 9Add salt to taste.
- 10Pressure cook for 5-6 whistles.
- 11Pressure cook for 5-6 whistles.
- 12Pressure cook for 5-6 whistles.
- 13Serve hot ghaat with lots of ghee.
- 14Serve hot ghaat with lots of ghee.
- 15Serve hot ghaat with lots of ghee.
- 16Serve with gobi ki sabzi, dahi, and doodh.
- 17Serve with gobi ki sabzi, dahi, and doodh.
- 18Serve with gobi ki sabzi, dahi, and doodh.
Ingredients
- 2 cups yellow ghaat
- 2 cups yellow ghaat
- 2 cups yellow ghaat
- 5 glasses water
- 5 glasses water
- 5 glasses water
- to taste salt
- to taste salt
- to taste salt
- lots of ghee
- lots of ghee
- lots of ghee
- gobi ki sabzi
- gobi ki sabzi
- gobi ki sabzi
- dahi
- dahi
- dahi
- doodh
- doodh
- doodh
Equipment
pressure cookerladleserving platesmall bowlsspoon
Tips
- Highly addictive