Japanese Ground Beef Curry
Directions
- 1Start by sautéing minced garlic in a pan.
- 2Add ground beef to the pan and cook until it becomes golden brown.
- 3Season the ground beef with salt and pepper.
- 4Set the seasoned ground beef aside.
- 5In the same pan, sweat your diced onions for 2 minutes.
- 6Add a Japanese curry cube to the onions and let it melt.
- 7Once the curry cube is melted, add the beef back into the pan.
- 8Add dashi powder and milk to create a creamy hearty sauce.
- 9Finally, add a bit of ketchup for some sweetness.
- 10Serve the ground beef curry over rice with bonito flakes.
Ingredients
- minced garlic
- ground beef
- salt
- pepper
- diced onions
- Japanese curry cube
- dashi powder
- milk
- ketchup
- rice
- bonito flakes
Equipment
panplatespoonbowl
Tips
- You can sub in any meat for the curry and it’ll taste just as good.
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