Macarona bi Laban

Name: Macarona bi Laban
Cuisine: Indian
Ingredients: 2 cups Greek yogurt; 500 g bag shell pasta; salt; 3 cloves garlic, minced; 3 TBS ghee; 1 handful pine nuts; Aleppo Pepper

Serves 1

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Macarona bi Laban

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Serves 1

Directions

1Boil the pasta until al dente.
2While the pasta is boiling, mix the garlic, salt, and yogurt.
3Add the pasta to the yogurt mixture using a slotted spoon and allow some of the pasta water to loosen the yogurt.
4Taste for salt; you can add more yogurt or water depending on the desired thickness and consistency.
5Plate up the pasta.
6Heat the ghee in a skillet and add the pine nuts.
7Cook the pine nuts until golden.
8Garnish the pasta with the cooked pine nuts and a sprinkle of Aleppo pepper.

Ingredients

2 cups Greek yogurt
500 g bag shell pasta
salt
3 cloves garlic, minced
3 TBS ghee
1 handful pine nuts
Aleppo Pepper

Equipment

skilletbowlspoonfork

Macarona bi Laban

Serves 1

facebook.com

Macarona bi Laban

facebook.com

Serves 1

Directions

1Boil the pasta until al dente.
2While the pasta is boiling, mix the garlic, salt, and yogurt.
3Add the pasta to the yogurt mixture using a slotted spoon and allow some of the pasta water to loosen the yogurt.
4Taste for salt; you can add more yogurt or water depending on the desired thickness and consistency.
5Plate up the pasta.
6Heat the ghee in a skillet and add the pine nuts.
7Cook the pine nuts until golden.
8Garnish the pasta with the cooked pine nuts and a sprinkle of Aleppo pepper.