Garlic Butter Chicken Alfredo
Directions
- 1Add diced chicken breast, fresh parmesan reggiano, lemon juice, garlic purée, and seasonings to the slow cooker.
- 2Mix until completely combined.
- 3Evenly distribute 2 tablespoons of butter over the top.
- 4Cook on high for 2-3 hours or low for 3-4 hours.
- 5Once cooked, shred the chicken with two forks.
- 6Add in half-cooked pasta and pour over blended alfredo sauce.
- 7Mix until completely combined.
- 8Let it cook for another 15-20 minutes until the sauce is thickened and noodles are cooked through.
Ingredients
- 32 oz chicken breast
- 30 g parmigiano reggiano
- 1 lemon
- 2 tablespoons garlic purée
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tablespoon salt
- 1 tsp black pepper
- 2 tsp kinder roasted garlic brown butter seasoning
- 1 dash crushed red pepper
- 0.5 cup water
- 30 g butter
- 672 g pasta
- 0.5 cup pasta water
- 800 g cottage cheese
- 120 g cream cheese
- 120 g parmigiano reggiano
- 240 ml milk
Equipment
slow cookerforksmeasuring spoonsmeasuring cupsblendermicrowave
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