Garlic Butter Chicken Alfredo

43 mins
Serves 10
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Directions

  1. 1Add diced chicken breast, fresh parmesan reggiano, lemon juice, garlic purée, and seasonings to the slow cooker.
  2. 2Add diced chicken breast, fresh parmesan reggiano, lemon juice, garlic purée, and seasonings to the slow cooker.
  3. 3Add diced chicken breast, fresh parmesan reggiano, lemon juice, garlic purée, and seasonings to the slow cooker.
  4. 4Mix until completely combined.
  5. 5Mix until completely combined.
  6. 6Mix until completely combined.
  7. 7Evenly distribute 2 tablespoons of butter over the top.
  8. 8Evenly distribute 2 tablespoons of butter over the top.
  9. 9Evenly distribute 2 tablespoons of butter over the top.
  10. 10Cook on high for 2-3 hours or low for 3-4 hours.
  11. 11Cook on high for 2-3 hours or low for 3-4 hours.
  12. 12Cook on high for 2-3 hours or low for 3-4 hours.
  13. 13Once cooked, shred the chicken with two forks.
  14. 14Once cooked, shred the chicken with two forks.
  15. 15Once cooked, shred the chicken with two forks.
  16. 16Add in half-cooked pasta and pour over blended alfredo sauce.
  17. 17Add in half-cooked pasta and pour over blended alfredo sauce.
  18. 18Add in half-cooked pasta and pour over blended alfredo sauce.
  19. 19Mix until completely combined.
  20. 20Mix until completely combined.
  21. 21Mix until completely combined.
  22. 22Let it cook for another 15-20 minutes until the sauce is thickened and noodles are cooked through.
  23. 23Let it cook for another 15-20 minutes until the sauce is thickened and noodles are cooked through.
  24. 24Let it cook for another 15-20 minutes until the sauce is thickened and noodles are cooked through.

Ingredients

  • 32 oz chicken breast
  • 32 oz chicken breast
  • 32 oz chicken breast
  • 30 g parmigiano reggiano
  • 30 g parmigiano reggiano
  • 30 g parmigiano reggiano
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 tablespoons garlic purée
  • 2 tablespoons garlic purée
  • 2 tablespoons garlic purée
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tsp kinder roasted garlic brown butter seasoning
  • 2 tsp kinder roasted garlic brown butter seasoning
  • 2 tsp kinder roasted garlic brown butter seasoning
  • 1 dash crushed red pepper
  • 1 dash crushed red pepper
  • 1 dash crushed red pepper
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 30 g butter
  • 30 g butter
  • 30 g butter
  • 672 g pasta
  • 672 g pasta
  • 672 g pasta
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 800 g cottage cheese
  • 800 g cottage cheese
  • 800 g cottage cheese
  • 120 g cream cheese
  • 120 g cream cheese
  • 120 g cream cheese
  • 120 g parmigiano reggiano
  • 120 g parmigiano reggiano
  • 120 g parmigiano reggiano
  • 240 ml milk
  • 240 ml milk
  • 240 ml milk

Equipment

slow cookerforksmeasuring spoonsmeasuring cupsblendermicrowave
Garlic Butter Chicken Alfredo | Clip Recipe