Coconut Chickpea Curry
Directions
- 1Finely chop the red onions.
- 2Add diced tomatoes and onions to a frying pan.
- 3Add chickpeas to the pan.
- 4Add garlic, garam masala, turmeric, and ginger to the pan.
- 5Mix all ingredients well.
- 6Add coconut milk.
- 7Mix well and cook until creamy.
- 8Add spinach and mix until wilted.
- 9Add lime juice.
Ingredients
- 1 red onion
- 1 can diced tomatoes
- 1 can chickpeas
- 2 cloves garlic
- 1 tbsp garam masala
- 1 tbsp turmeric
- 1 tbsp ginger
- 1 can coconut milk
- 1 handful spinach
- 1 lime
Equipment
frying panwooden spoon
Tips
- The recipe is easy and delicious.
- Check the comments for the full recipe.
- Tag a friend who you know would love this.
- Follow me for more vegan recipes!
Related recipes
One Pan Yellow Chicken and Rice
Indian · Dinner
Paneer Butter Masala
Indian · Dinner
Pepper Rasam
Indian · Dinner
Mom's Butter Chicken
Indian · Dinner
Sweet Corn Rice Bowl with Paneer
Indian · Dinner
Coconut Dhal
Indian · Dinner35m
Deghi Arvi Gosht
Indian · Dinner
Namkeen Gosht
Indian · Dinner
Farrukhabad Naan Kaliya
Indian · Dinner
Rohigya Kurra Ghuso Sahlon
Indian · Dinner
Nouilles sautées au poulet & cacahuète
Indian · Dinner
Soya Tikka Masala
Indian · Dinner