Serves 1
Directions
- 1Heat ghee, add jeera, ginger, and green chillies.
- 2Add chopped tomatoes, cashews, and curry leaves.
- 3Add salt and water.
- 4Cook tomatoes until soft, then cool, blend, and strain.
- 5Return the mixture to the pan and cook until thick and glossy.
Ingredients
- 2 tbsp ghee
- 1 tsp jeera
- 1 inch ginger
- 2 green chillies
- 1 kg ripe tomatoes, roughly chopped
- 10-12 cashews
- 1 handful curry leaves
- to taste salt
- 1/2 cup water
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