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Ñoquis con pollo al curry rojo

Serves 5
instagram.com

Ñoquis con pollo al curry rojo

instagram.com
Serves 5

Directions

  1. 1Adoba el pollo con sal, pimienta y pimentón. Márcalo en una cacerola con un poco de aceite. Retira y reserva.
  2. 2En la misma cacerola añade la cebolla y el ajo picados. Sofríe hasta que estén bien dorados.
  3. 3Incorpora el curry rojo y los tomates deshidratados picados. Remueve unos segundos para que suelten aroma.
  4. 4Añade el caldo de pollo, la crema de coco y el parmesano. Cocina a fuego medio hasta que la salsa reduzca y espese.
  5. 5Incorpora los ñoquis, las espinacas y el pollo troceado. Cocina 5 minutos más, dejando que haga chup-chup.
  6. 6Reparte en 5 tuppers.

Ingredients

  • 2 bolsas ñoquis
  • 700 g pechuga de pollo
  • 2 whole cebolla
  • 1 whole diente de ajo
  • 5 whole tomate deshidratado
  • 1/2 manojo espinacas
  • 1 cucharada curry rojo
  • 100 ml crema de coco
  • 40 g parmesano, rallado
  • 1 litro caldo de pollo
  • cantidad mínima aceite de oliva
  • sal (optional)
  • pimienta (optional)
  • pimentón (optional)

Equipment

cacerola

Tips

  • Se puede recalentar sin problema o congelar.

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