One Pot Chicken and Curry Rice
30 mins
Serves 1
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One Pot Chicken and Curry Rice
instagram.com
30 mins
Serves 1
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Directions
1
Coat your chicken in avocado oil.
2
Coat your chicken in avocado oil.
3
Coat your chicken in avocado oil.
4
Season the chicken with salt, lemon pepper, garlic and onion powder, smoked paprika, black pepper, and Italian seasoning.
5
Season the chicken with salt, lemon pepper, garlic and onion powder, smoked paprika, black pepper, and Italian seasoning.
6
Season the chicken with salt, lemon pepper, garlic and onion powder, smoked paprika, black pepper, and Italian seasoning.
7
Mix the seasoned chicken well and set it aside.
8
Mix the seasoned chicken well and set it aside.
9
Mix the seasoned chicken well and set it aside.
10
Chop up a red onion, red and green bell peppers, and mince garlic.
11
Chop up a red onion, red and green bell peppers, and mince garlic.
12
Chop up a red onion, red and green bell peppers, and mince garlic.
13
Heat oil in a large pot.
14
Heat oil in a large pot.
15
Heat oil in a large pot.
16
Place the chicken skin side down in the pot and sear for about 5 minutes.
17
Place the chicken skin side down in the pot and sear for about 5 minutes.
18
Place the chicken skin side down in the pot and sear for about 5 minutes.
19
Flip the chicken over and let it cook for another five minutes.
20
Flip the chicken over and let it cook for another five minutes.
21
Flip the chicken over and let it cook for another five minutes.
22
Remove the chicken from the pot.
23
Remove the chicken from the pot.
24
Remove the chicken from the pot.
25
Leave a little oil in the pot and add in your curry powder.
26
Leave a little oil in the pot and add in your curry powder.
27
Leave a little oil in the pot and add in your curry powder.
28
Toast the curry powder for 30 seconds.
29
Toast the curry powder for 30 seconds.
30
Toast the curry powder for 30 seconds.
31
Add in the onions and peppers and sauté for a few minutes.
32
Add in the onions and peppers and sauté for a few minutes.
33
Add in the onions and peppers and sauté for a few minutes.
34
Pour in the rice and let it toast for a few minutes.
35
Pour in the rice and let it toast for a few minutes.
36
Pour in the rice and let it toast for a few minutes.
37
Add in the minced garlic and toast for a minute more.
38
Add in the minced garlic and toast for a minute more.
39
Add in the minced garlic and toast for a minute more.
40
Season with a little chicken bouillon powder.
41
Season with a little chicken bouillon powder.
42
Season with a little chicken bouillon powder.
43
Add in the water.
44
Add in the water.
45
Add in the water.
46
Add the chicken back to the pot, cover, and let cook for about 20 minutes.
47
Add the chicken back to the pot, cover, and let cook for about 20 minutes.
48
Add the chicken back to the pot, cover, and let cook for about 20 minutes.
49
After about 20 minutes, remove the chicken and fluff the rice.
50
After about 20 minutes, remove the chicken and fluff the rice.
51
After about 20 minutes, remove the chicken and fluff the rice.
Ingredients
chicken
chicken
chicken
avocado oil
avocado oil
avocado oil
salt
salt
salt
lemon pepper
lemon pepper
lemon pepper
garlic powder
garlic powder
garlic powder
onion powder
onion powder
onion powder
smoked paprika
smoked paprika
smoked paprika
black pepper
black pepper
black pepper
Italian seasoning
Italian seasoning
Italian seasoning
red onion, chopped
red onion, chopped
red onion, chopped
red bell peppers, chopped
red bell peppers, chopped
red bell peppers, chopped
green bell peppers, chopped
green bell peppers, chopped
green bell peppers, chopped
minced garlic
minced garlic
minced garlic
oil
oil
oil
curry powder
curry powder
curry powder
rice
rice
rice
chicken bouillon powder
chicken bouillon powder
chicken bouillon powder
water
water
water
Equipment
large pot