Stuffed Quails with Rice
Directions
- 1In a pan, fry finely chopped red onions until brown.
- 2Add the rice and mix well.
- 3Add the black pepper, turmeric, nutmeg, and salt and mix until well combined.
- 4Add water and stir to allow the rice to cook.
- 5In a separate bowl, mix the chopped white onions, turmeric, black pepper, and yogurt.
- 6Season the quails with the onion mixture.
- 7Stuff the quails with the prepared rice.
- 8In a pan, arrange the quails, white onions, tomatoes, carrots, and bay leaf.
- 9Add water and allow it to simmer until the quails are cooked.
- 10In a separate pan, fry the quail hearts, add chopped onions, and rice.
- 11Add the spices and salt, then add water and let it simmer.
- 12Brown the quails and serve it over the rice.
Ingredients
- 1 cup red onions
- 1 cup rice
- 1 tsp black pepper
- 1 tsp turmeric
- 1 piece nutmeg
- 1 tsp salt
- 1 cup water
- 1 cup white onions
- 1 cup tomatoes
- 1 cup carrots
- 1 leaf bay leaf
- 4 cubes butter
- 4 pieces quail meat
- 1 tbsp oil
Equipment
frying panspatulaspoonplatebowl
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