Stuffed Quails with Rice

1 mins
Serves 4
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Directions

  1. 1In a pan, fry finely chopped red onions until brown.
  2. 2In a pan, fry finely chopped red onions until brown.
  3. 3In a pan, fry finely chopped red onions until brown.
  4. 4Add the rice and mix well.
  5. 5Add the rice and mix well.
  6. 6Add the rice and mix well.
  7. 7Add the black pepper, turmeric, nutmeg, and salt and mix until well combined.
  8. 8Add the black pepper, turmeric, nutmeg, and salt and mix until well combined.
  9. 9Add the black pepper, turmeric, nutmeg, and salt and mix until well combined.
  10. 10Add water and stir to allow the rice to cook.
  11. 11Add water and stir to allow the rice to cook.
  12. 12Add water and stir to allow the rice to cook.
  13. 13In a separate bowl, mix the chopped white onions, turmeric, black pepper, and yogurt.
  14. 14In a separate bowl, mix the chopped white onions, turmeric, black pepper, and yogurt.
  15. 15In a separate bowl, mix the chopped white onions, turmeric, black pepper, and yogurt.
  16. 16Season the quails with the onion mixture.
  17. 17Season the quails with the onion mixture.
  18. 18Season the quails with the onion mixture.
  19. 19Stuff the quails with the prepared rice.
  20. 20Stuff the quails with the prepared rice.
  21. 21Stuff the quails with the prepared rice.
  22. 22In a pan, arrange the quails, white onions, tomatoes, carrots, and bay leaf.
  23. 23In a pan, arrange the quails, white onions, tomatoes, carrots, and bay leaf.
  24. 24In a pan, arrange the quails, white onions, tomatoes, carrots, and bay leaf.
  25. 25Add water and allow it to simmer until the quails are cooked.
  26. 26Add water and allow it to simmer until the quails are cooked.
  27. 27Add water and allow it to simmer until the quails are cooked.
  28. 28In a separate pan, fry the quail hearts, add chopped onions, and rice.
  29. 29In a separate pan, fry the quail hearts, add chopped onions, and rice.
  30. 30In a separate pan, fry the quail hearts, add chopped onions, and rice.
  31. 31Add the spices and salt, then add water and let it simmer.
  32. 32Add the spices and salt, then add water and let it simmer.
  33. 33Add the spices and salt, then add water and let it simmer.
  34. 34Brown the quails and serve it over the rice.
  35. 35Brown the quails and serve it over the rice.
  36. 36Brown the quails and serve it over the rice.

Ingredients

  • 1 cup red onions
  • 1 cup red onions
  • 1 cup red onions
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 tsp turmeric
  • 1 piece nutmeg
  • 1 piece nutmeg
  • 1 piece nutmeg
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup white onions
  • 1 cup white onions
  • 1 cup white onions
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup carrots
  • 1 leaf bay leaf
  • 1 leaf bay leaf
  • 1 leaf bay leaf
  • 4 cubes butter
  • 4 cubes butter
  • 4 cubes butter
  • 4 pieces quail meat
  • 4 pieces quail meat
  • 4 pieces quail meat
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil

Equipment

frying panspatulaspoonplatebowl