Cheesy Foil Malayi Chicken
Serves 4
Directions
- 1Marinate the chicken drumsticks in salt, pepper, garam masala, coriander powder, garlic powder, oregano, chili flakes, dahi, ginger garlic paste, and zeera powder.
- 2Sear the marinated drumsticks in oil in a pan until they have color.
- 3Mix the cheese sauce by combining grated cheese, cream, cashew powder, and chaat masala.
- 4Place half of the cheese sauce on a layered foil sheet, add the seared chicken, cover with the remaining cheese sauce, and top with fresh coriander.
- 5Seal the foil tightly.
- 6Finish over a direct flame until the cheese is melted and charred at the edges, or broil at 450 degrees Fahrenheit.
Ingredients
- 8-10 whole chicken drumsticks
- 1 tsp salt (optional)
- 1 tsp black pepper
- 1 tsp garam masala
- 1 tsp coriander powder
- 1 tsp garlic powder
- 1/2 tsp oregano
- 1 tsp chili flakes
- 1/2 cup dahi (yogurt)
- 1.5 tbsp ginger garlic paste
- 1/2 tsp zeera powder (cumin powder)
- 2-3 tbsp oil
- 1.5 cup white cheddar cheese, grated
- 3/4 cup whipping cream
- 2 tbsp cashew powder
- 1 tsp chaat masala
- fresh coriander/cilantro (optional)
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