Creamy Garlic Butter Chicken Pasta
Directions
- 1Place a large pan over medium-high heat. Season the chicken with chicken seasoning and cook for 3-4 minutes until golden and mostly cooked through.
- 2Add the butter and garlic, stirring for 30 seconds until melted and fragrant.
- 3Pour in the chicken stock and cream, then stir in the dried parsley and chives. Bring to a gentle simmer.
- 4Add the fresh pasta straight into the sauce and cook for 2–3 minutes, stirring often until the pasta is cooked and the sauce thickens and coats everything.
- 5Stir in the fresh parsley. Season to taste.
- 6Serve with extra parsley.
Ingredients
- 500 g chicken breast, diced
- 1 tbsp chicken seasoning
- 20 g butter
- 4 tsp garlic purée
- 300 ml chicken stock
- 120 ml single cream
- 1 tsp dried parsley
- 1 tsp dried chives
- 500 g fresh pasta
- 1 handful fresh parsley, chopped
- to taste extra fresh parsley (optional)
- to taste salt (optional)
- to taste black pepper (optional)
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