White Karahi Chicken
Serves 4
Directions
- 1Heat oil in a pan and add cinnamon, cardamom, bay leaf, and cumin.
- 2Add the chicken and sauté.
- 3Pour in pureed onions and add ginger garlic paste.
- 4In a bowl, mix curd, coriander powder, cumin powder, elaichi powder, salt, and chopped coriander.
- 5Add black pepper to the curd mixture and stir to combine.
- 6Add the curd mixture to the pan with the chicken and cook.
- 7Add sliced long hot chillies.
- 8Finish with a drizzle of cream.
Ingredients
- 1 inch cinnamon
- 2-3 whole green cardamom
- 1 whole bay leaf
- 1 tsp cumin
- 1 kg chicken
- 4 pc onion
- 2 tbsp ginger garlic paste
- 1 cup curd
- 1 tbsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp elaichi powder
- 1 tbsp salt
- 1/2 tbsp black pepper
- 1/2 tbsp garam masala
- 1/2 bunch coriander
- 4 pcs long hot chillies
- 2 tbsp cream
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