Chicken and Stuffing Loaded Baked Potatoes
Serves 1
Directions
- 1Bake your potatoes and slice them down the middle.
- 2Add butter, chicken, sour cream, salt, and pepper to the potato and mix well.
- 3Combine the box of stuffing mix with hot water in a bowl.
- 4Top the potatoes with the stuffing mixture.
- 5Bake at 425 degrees.
- 6Top with gravy once removed from the oven.
Ingredients
- potato, baked
- butter
- chicken
- sour cream
- salt
- pepper
- 1 box stuffing mix
- 1 1/2 cup hot water
- gravy
Equipment
bowloven
Tips
- You could do this with leftovers from Thanksgiving or Christmas.
- You could also use roast beef with cooked carrots and au jus instead of chicken.
