Clip Recipe
Back to recipes
Chicken and Stuffing Loaded Baked Potatoes
Serves 1
facebook.com
Chicken and Stuffing Loaded Baked Potatoes
facebook.com
Serves 1
Save
Share
Export
Edit
Directions
1
Bake your potatoes and slice them down the middle.
2
Add butter, chicken, sour cream, salt, and pepper to the potato and mix well.
3
Combine the box of stuffing mix with hot water in a bowl.
4
Top the potatoes with the stuffing mixture.
5
Bake at 425 degrees.
6
Top with gravy once removed from the oven.
Ingredients
potato, baked
butter
chicken
sour cream
salt
pepper
1 box stuffing mix
1 1/2 cup hot water
gravy
Equipment
bowl
oven
Tips
You could do this with leftovers from Thanksgiving or Christmas.
You could also use roast beef with cooked carrots and au jus instead of chicken.
Need help? Chat with us
Related recipes
More Indian recipes →
More Dinner recipes →
Chicken Tikka Masala
Indian · Dinner
Pan-fried Chicken Breast in Sauce
Indian · Dinner
Beef Nihari
Indian · Dinner
kofto ka salan
Indian · Dinner
Jackfruit Korma
Indian · Dinner
broodje hete kip
Indian · Dinner
Bombay Aloo
Indian · Dinner
Dhaba Style Chicken Masala
Indian · Dinner
80/20 Hainanese Chicken and Rice
Indian · Dinner
Garlic Butter Herb Rice with Cabbage Sauce and Seasoned Fish
Indian · Dinner
Punjabi style chicken masala
Indian · Dinner
Coriander Curry
Indian · Dinner
50m