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Cabillaud au lait de coco

15m
Serves 1
tiktok.com

Cabillaud au lait de coco

tiktok.com
15m
Serves 1

Directions

  1. 1Découper des pavés de cabillaud.
  2. 2Émincer un oignon et quelques pleurotes.
  3. 3Dans un wok ou une grosse poêle, faire revenir un peu de beurre avec de l'ail.
  4. 4Ajouter les oignons et les champignons.
  5. 5Ajouter du gingembre, du curry et un peu de sel et poivre.
  6. 6Ajouter du lait de coco.
  7. 7Désépaissir la sauce avec un fond d'eau.
  8. 8Laisser mijoter 10 minutes.
  9. 9Ajouter les pavés de cabillaud et les petits pois.
  10. 10Faire fondre du beurre avec de l'ail, du harissa et du curcuma.
  11. 11Verser le beurre fondu sur le cabillaud et le riz.

Ingredients

  • 4 pavés de cabillauds frais
  • 120 g petits pois surgelés
  • 150 g champignons (pleurotes)
  • 1 boîte lait de coco
  • 1 gousse ail
  • 1 oignon
  • 1 cas curry
  • 1 cas gingembre
  • 0 sel
  • 0 poivre
  • 1 cac harissa
  • 1 cac curcuma
  • 0 beurre
  • 0 eau

Equipment

wok or large panknifecutting boardspoon

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