Bombay Chicken Biryani

60 mins
Serves 1
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Directions

  1. 1Heat oil in a cooking pot.
  2. 2Heat oil in a cooking pot.
  3. 3Heat oil in a cooking pot.
  4. 4Add sliced onions and fry until browned.
  5. 5Add sliced onions and fry until browned.
  6. 6Add sliced onions and fry until browned.
  7. 7Add chicken pieces and fry until browned.
  8. 8Add chicken pieces and fry until browned.
  9. 9Add chicken pieces and fry until browned.
  10. 10Add chopped tomatoes, ginger-garlic paste, and Bombay biryani masala.
  11. 11Add chopped tomatoes, ginger-garlic paste, and Bombay biryani masala.
  12. 12Add chopped tomatoes, ginger-garlic paste, and Bombay biryani masala.
  13. 13Stir in yogurt, salt, and green chilies.
  14. 14Stir in yogurt, salt, and green chilies.
  15. 15Stir in yogurt, salt, and green chilies.
  16. 16Layer pre-boiled rice in a cooking pot, top with the chicken mixture.
  17. 17Layer pre-boiled rice in a cooking pot, top with the chicken mixture.
  18. 18Layer pre-boiled rice in a cooking pot, top with the chicken mixture.
  19. 19Add another layer of rice, then the remaining chicken mixture. Sprinkle with coriander, mint, lemon slices, and green chilies.
  20. 20Add another layer of rice, then the remaining chicken mixture. Sprinkle with coriander, mint, lemon slices, and green chilies.
  21. 21Add another layer of rice, then the remaining chicken mixture. Sprinkle with coriander, mint, lemon slices, and green chilies.
  22. 22Cover with aluminum foil and cook for 10 minutes.
  23. 23Cover with aluminum foil and cook for 10 minutes.
  24. 24Cover with aluminum foil and cook for 10 minutes.
  25. 25Add browned onions and food color as the final touch.
  26. 26Add browned onions and food color as the final touch.
  27. 27Add browned onions and food color as the final touch.

Ingredients

  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 2 large onion
  • 2 large onion
  • 2 large onion
  • 1.5 kg chicken
  • 1.5 kg chicken
  • 1.5 kg chicken
  • 5 tomato
  • 5 tomato
  • 5 tomato
  • 2 tbsp ginger and garlic paste
  • 2 tbsp ginger and garlic paste
  • 2 tbsp ginger and garlic paste
  • 2 tbsp bombay biryani masala
  • 2 tbsp bombay biryani masala
  • 2 tbsp bombay biryani masala
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 2 tbsp salt
  • 2 tbsp salt
  • 2 tbsp salt
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful mint
  • 1 handful mint
  • 1 handful mint
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 green chilies
  • 2 green chilies
  • 2 green chilies
  • 1.5 kg rice
  • 1.5 kg rice
  • 1.5 kg rice
  • 0.25 tsp food color
  • 0.25 tsp food color
  • 0.25 tsp food color

Equipment

cooking potspatulaspoonaluminum foil