Directions
- 1Heat oil in a cooking pot.
- 2Add sliced onions and fry until browned.
- 3Add chicken pieces and fry until browned.
- 4Add chopped tomatoes, ginger-garlic paste, and Bombay biryani masala.
- 5Stir in yogurt, salt, and green chilies.
- 6Layer pre-boiled rice in a cooking pot, top with the chicken mixture.
- 7Add another layer of rice, then the remaining chicken mixture. Sprinkle with coriander, mint, lemon slices, and green chilies.
- 8Cover with aluminum foil and cook for 10 minutes.
- 9Add browned onions and food color as the final touch.
Ingredients
- 1 cup oil
- 2 large onion
- 1.5 kg chicken
- 5 tomato
- 2 tbsp ginger and garlic paste
- 2 tbsp bombay biryani masala
- 1 cup yogurt
- 2 tbsp salt
- 1 handful coriander
- 1 handful mint
- 1 lemon
- 2 green chilies
- 1.5 kg rice
- 0.25 tsp food color
Equipment
cooking potspatulaspoonaluminum foil
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