Directions
- 1Add the chicken pieces to a bowl.
- 2Add spices and yogurt to the bowl and mix well.
- 3Wash the rice and cook it in the saucepan with water and spices.
- 4Finely chop the onions.
- 5Add oil to the wok and sauté the onions.
- 6Add the marinated chicken to the wok and stir.
- 7Add the chopped green chilies and tomatoes.
- 8Add water to the wok.
- 9Add water and other spices to the saucepan.
- 10Add the cooked rice to the wok.
- 11Add cilantro and yellow food coloring to the wok.
- 12Mix the rice and chicken well.
- 13Serve hot with yogurt on top.
Ingredients
- 10 pieces chicken pieces
- 1 tbsp red pepper
- 2 tbsp other spices
- 1 cup yogurt
- 2 cups rice
- 4 cups water
- 1 unit onion
- 2 tbsp oil
- 3 units green chilies
- 1 unit tomatoes
- 1 handful cilantro
- 1 tbsp yellow food coloring
- 1 unit bay leaf
- 1 tbsp other spices
Equipment
bowlspoongloveswokcutting boardknifesaucepanstrainer
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