Chicken Makhan Malai Karahi

12 mins
Serves 4
facebook.com

Directions

  1. 1In 2 tablespoons of oil, sauté 2 onions, 5-6 green chilies, and 10-12 cashews.
  2. 2In 2 tablespoons of oil, sauté 2 onions, 5-6 green chilies, and 10-12 cashews.
  3. 3In 2 tablespoons of oil, sauté 2 onions, 5-6 green chilies, and 10-12 cashews.
  4. 4Make a paste of ginger and garlic with 1 cup of water.
  5. 5Make a paste of ginger and garlic with 1 cup of water.
  6. 6Make a paste of ginger and garlic with 1 cup of water.
  7. 7In ¼ cup of oil, add 1 tablespoon of ginger-garlic paste and 1 kg of chicken. Fry for 5 minutes.
  8. 8In ¼ cup of oil, add 1 tablespoon of ginger-garlic paste and 1 kg of chicken. Fry for 5 minutes.
  9. 9In ¼ cup of oil, add 1 tablespoon of ginger-garlic paste and 1 kg of chicken. Fry for 5 minutes.
  10. 10Add ½ tablespoon each of zeera powder, dhaniya powder, white pepper, black pepper, and salt.
  11. 11Add ½ tablespoon each of zeera powder, dhaniya powder, white pepper, black pepper, and salt.
  12. 12Add ½ tablespoon each of zeera powder, dhaniya powder, white pepper, black pepper, and salt.
  13. 13Add 1 cup of yogurt and cook covered until the yogurt water dries up.
  14. 14Add 1 cup of yogurt and cook covered until the yogurt water dries up.
  15. 15Add 1 cup of yogurt and cook covered until the yogurt water dries up.
  16. 16Add the onion-cashew paste and cook for another 5-7 minutes.
  17. 17Add the onion-cashew paste and cook for another 5-7 minutes.
  18. 18Add the onion-cashew paste and cook for another 5-7 minutes.
  19. 19Add 1 cup of water to create a gravy.
  20. 20Add 1 cup of water to create a gravy.
  21. 21Add 1 cup of water to create a gravy.
  22. 22Add 1 teaspoon each of kasuri methi and garam masala, ½ cup of cream, and 50 grams of butter.
  23. 23Add 1 teaspoon each of kasuri methi and garam masala, ½ cup of cream, and 50 grams of butter.
  24. 24Add 1 teaspoon each of kasuri methi and garam masala, ½ cup of cream, and 50 grams of butter.
  25. 25Cook on low heat for 2 minutes, covered.
  26. 26Cook on low heat for 2 minutes, covered.
  27. 27Cook on low heat for 2 minutes, covered.
  28. 28Serve.
  29. 29Serve.
  30. 30Serve.

Ingredients

  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 units onions
  • 2 units onions
  • 2 units onions
  • 5 units green chilies
  • 5 units green chilies
  • 5 units green chilies
  • 10 units cashews
  • 10 units cashews
  • 10 units cashews
  • 1 cup ginger-garlic paste
  • 1 cup ginger-garlic paste
  • 1 cup ginger-garlic paste
  • 1 kg chicken
  • 1 kg chicken
  • 1 kg chicken
  • 0.5 tablespoons zeera powder
  • 0.5 tablespoons zeera powder
  • 0.5 tablespoons zeera powder
  • 0.5 tablespoons dhaniya powder
  • 0.5 tablespoons dhaniya powder
  • 0.5 tablespoons dhaniya powder
  • 0.5 tablespoons white pepper
  • 0.5 tablespoons white pepper
  • 0.5 tablespoons white pepper
  • 0.5 tablespoons black pepper
  • 0.5 tablespoons black pepper
  • 0.5 tablespoons black pepper
  • 0.5 tablespoons salt
  • 0.5 tablespoons salt
  • 0.5 tablespoons salt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 teaspoon kasuri methi
  • 1 teaspoon kasuri methi
  • 1 teaspoon kasuri methi
  • 1 teaspoon garam masala
  • 1 teaspoon garam masala
  • 1 teaspoon garam masala
  • 0.5 cup cream
  • 0.5 cup cream
  • 0.5 cup cream
  • 50 grams butter
  • 50 grams butter
  • 50 grams butter

Equipment

wokspatulaspoon