Plant-Based High Protein Curry
Serves 1
Directions
- 1Cut the onions into slices.
- 2Heat fat in a pan and add the sliced onions.
- 3Roast the onions in the pan.
- 4Add the chickpeas to the pan and season with curry powder.
- 5Pour in the coconut milk.
- 6Add tomato paste and let simmer.
Ingredients
- 4 whole onion
- 1 tbsp fat
- 1 can canned chickpeas
- 1 tbsp curry powder
- 1 can coconut milk
- 1 tbsp tomato paste
Equipment
knifecutting boardfrying panwooden spatula
