Hyderabad Famous Til Chicken Fry
Serves 1
Directions
- 1Combine chicken, ginger-garlic paste, vinegar, salt, red chilli powder, turmeric, garam masala, black pepper, green chilli paste, soya sauce, tomato ketchup, egg, rice flour, and cornflour in a bowl. Mix well.
- 2Let the mixture rest.
- 3Add white sesame seeds to the marinated chicken and mix well.
- 4Deep-fry the chicken in hot oil, adding curry leaves and green chillies into the oil during the frying process.
- 5Remove the chicken from the oil once fried until cooked.
Ingredients
- 1 kg chicken
- 4 spn ginger-garlic paste
- 2 spn vinegar
- salt (optional)
- 2 spn red chilli powder
- 1 spn turmeric powder
- 1 spn garam masala
- 1 spn black pepper powder
- 2 spn green chilli paste
- 1 spn soya sauce
- 2 spn tomato ketchup
- 1 pc egg
- 50 grm rice flour
- 3 grm cornflour
- 20 grm white sesame seeds
- 20 grm curry leaves
- 50 grm green chilli
Equipment
bowlpan
Tips
- Serve with tater sauce.
