Sweet Corn Rice Bowl with Paneer
Serves 1
Directions
- 1Dice the yellow, red, and green bell peppers and finely chop the onion.
- 2Sauté the diced peppers and chopped onions in a pan.
- 3Add the sweet corn kernels to the pan and stir.
- 4Season with red chili powder, salt, and the white powder (likely cornstarch or flour for thickening).
- 5Stir in the cream and milk, then mix in slices of processed cheese.
- 6Garnish the creamy corn mixture with chopped coriander.
- 7Prepare the paneer by slicing the block and coating with red chili flakes, salt, and herbs.
- 8Pan-sear the seasoned paneer slices until golden.
- 9Prepare the rice by sautéing minced garlic, red chili flakes, chopped coriander, and salt in a pan, then toss in the cooked rice.
- 10Assemble the bowl by placing a portion of the seasoned rice next to the creamy corn mixture and top with the seared paneer.
Ingredients
- yellow bell pepper, diced
- red bell pepper, diced
- green bell pepper, diced
- onion, finely chopped
- sweet corn kernels
- red chili powder
- white powder
- cream
- milk
- processed cheese
- coriander, chopped
- paneer block, thickly sliced
- red chili flakes
- salt
- garlic, minced
- cooked white rice
Equipment
cutting boardknifepanspatulamixing bowl
Related recipes
Coconut Dhal
Indian · Dinner35m
Deghi Arvi Gosht
Indian · Dinner
Namkeen Gosht
Indian · Dinner
Farrukhabad Naan Kaliya
Indian · Dinner
Rohigya Kurra Ghuso Sahlon
Indian · Dinner
Nouilles sautées au poulet & cacahuète
Indian · Dinner
Soya Tikka Masala
Indian · Dinner
Chicken Changezi
Indian · Dinner
Dhaba Style Chicken Tawa Masala
Indian · Dinner
Chicken Malai Handi
Indian · Dinner
Chicken Masala Biryani
Indian · Dinner
Muradabadi Chicken Biryani
Indian · Dinner