honey butter chicken

18 mins
Serves 1
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Directions

  1. 1In a large bowl, mix chicken pieces with salt, black pepper, chicken bouillon powder, and garlic powder. Add eggs, flour, and cornstarch directly into the bowl. Stir until the chicken is fully coated in the thick batter.
  2. 2In a large bowl, mix chicken pieces with salt, black pepper, chicken bouillon powder, and garlic powder. Add eggs, flour, and cornstarch directly into the bowl. Stir until the chicken is fully coated in the thick batter.
  3. 3In a large bowl, mix chicken pieces with salt, black pepper, chicken bouillon powder, and garlic powder. Add eggs, flour, and cornstarch directly into the bowl. Stir until the chicken is fully coated in the thick batter.
  4. 4Heat oil in a deep pan or fryer to 350°F (175°C). Fry the chicken in batches for about 5 minutes, ensuring they don’t overcrowd the pan. Transfer to a paper towel-lined tray to drain excess oil.
  5. 5Heat oil in a deep pan or fryer to 350°F (175°C). Fry the chicken in batches for about 5 minutes, ensuring they don’t overcrowd the pan. Transfer to a paper towel-lined tray to drain excess oil.
  6. 6Heat oil in a deep pan or fryer to 350°F (175°C). Fry the chicken in batches for about 5 minutes, ensuring they don’t overcrowd the pan. Transfer to a paper towel-lined tray to drain excess oil.
  7. 7Once the first fry is done, fry the chicken again for another 3 minutes or until golden brown and ultra crispy.
  8. 8Once the first fry is done, fry the chicken again for another 3 minutes or until golden brown and ultra crispy.
  9. 9Once the first fry is done, fry the chicken again for another 3 minutes or until golden brown and ultra crispy.
  10. 10Melt butter in a pan over medium heat. Sauté garlic until fragrant (1 minute), then add honey, soy sauce, brown sugar, and the remaining butter. Stir until the sugar dissolves and the sauce thickens (2–3 minutes).
  11. 11Melt butter in a pan over medium heat. Sauté garlic until fragrant (1 minute), then add honey, soy sauce, brown sugar, and the remaining butter. Stir until the sugar dissolves and the sauce thickens (2–3 minutes).
  12. 12Melt butter in a pan over medium heat. Sauté garlic until fragrant (1 minute), then add honey, soy sauce, brown sugar, and the remaining butter. Stir until the sugar dissolves and the sauce thickens (2–3 minutes).
  13. 13Add fried chicken to the pan, toss until fully coated, then drizzle sesame oil for extra aroma.
  14. 14Add fried chicken to the pan, toss until fully coated, then drizzle sesame oil for extra aroma.
  15. 15Add fried chicken to the pan, toss until fully coated, then drizzle sesame oil for extra aroma.
  16. 16Top with green onions and sesame seeds. Enjoy while it’s hot!
  17. 17Top with green onions and sesame seeds. Enjoy while it’s hot!
  18. 18Top with green onions and sesame seeds. Enjoy while it’s hot!

Ingredients

  • 1 lb chicken
  • 1 lb chicken
  • 1 lb chicken
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.25 tsp white pepper
  • 0.5 tsp chicken bouillon powder
  • 0.5 tsp chicken bouillon powder
  • 0.5 tsp chicken bouillon powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.33 cup all-purpose flour
  • 0.33 cup all-purpose flour
  • 0.33 cup all-purpose flour
  • 0.33 cup cornstarch
  • 0.33 cup cornstarch
  • 0.33 cup cornstarch
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 3 tbsp honey
  • 3 tbsp honey
  • 3 tbsp honey
  • 1 green onions
  • 1 green onions
  • 1 green onions
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 sesame seeds

Equipment

large bowldeep pan or fryerpaper towel-lined traypan