Cheese Stuffed Garlic Naan
Directions
- 1In a bowl, start with flour, sugar, salt, melted butter, greek yogurt, yeast and some water. Mix it up.
- 2In a bowl, start with flour, sugar, salt, melted butter, greek yogurt, yeast and some water. Mix it up.
- 3In a bowl, start with flour, sugar, salt, melted butter, greek yogurt, yeast and some water. Mix it up.
- 4Knead into a nice ball and let it rise.
- 5Knead into a nice ball and let it rise.
- 6Knead into a nice ball and let it rise.
- 7Split the dough into four equal pieces.
- 8Split the dough into four equal pieces.
- 9Split the dough into four equal pieces.
- 10Roll it out flat.
- 11Roll it out flat.
- 12Roll it out flat.
- 13Sprinkle on some cheese.
- 14Sprinkle on some cheese.
- 15Sprinkle on some cheese.
- 16Wrap it up and let them rest another 30 minutes.
- 17Wrap it up and let them rest another 30 minutes.
- 18Wrap it up and let them rest another 30 minutes.
- 19Gently roll out our dough.
- 20Gently roll out our dough.
- 21Gently roll out our dough.
- 22Put it onto a preheated pan.
- 23Put it onto a preheated pan.
- 24Put it onto a preheated pan.
- 25Finish it off with some garlic butter and parsley.
- 26Finish it off with some garlic butter and parsley.
- 27Finish it off with some garlic butter and parsley.
Ingredients
- 4 cups flour
- 4 cups flour
- 4 cups flour
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 6 tablespoons melted butter
- 6 tablespoons melted butter
- 6 tablespoons melted butter
- 1 cup greek yogurt
- 1 cup greek yogurt
- 1 cup greek yogurt
- 2 teaspoons yeast
- 2 teaspoons yeast
- 2 teaspoons yeast
- 1 cup water
- 1 cup water
- 1 cup water
- 4 cups mozzarella cheese
- 4 cups mozzarella cheese
- 4 cups mozzarella cheese
- 4 tablespoons garlic butter
- 4 tablespoons garlic butter
- 4 tablespoons garlic butter
- 1 tablespoon parsley
- 1 tablespoon parsley
- 1 tablespoon parsley
Equipment
bowlwhiskpizza cutterrolling pincast iron pangreen brush