Biryani Kathirikai

30 mins
Serves 1
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Directions

  1. 1To a pan add 1 tbsp oil, 1/4 cup roasted peanut, 1 tbsp cumin, 1 tbsp pepper, 1 & 1/2 tbsp white sesame seeds and roast it.
  2. 2To a pan add 1 tbsp oil, 1/4 cup roasted peanut, 1 tbsp cumin, 1 tbsp pepper, 1 & 1/2 tbsp white sesame seeds and roast it.
  3. 3To a pan add 1 tbsp oil, 1/4 cup roasted peanut, 1 tbsp cumin, 1 tbsp pepper, 1 & 1/2 tbsp white sesame seeds and roast it.
  4. 4Make a smooth paste.
  5. 5Make a smooth paste.
  6. 6Make a smooth paste.
  7. 7Now to the kadai add 3 tbsp oil, 1 tsp mustard, 1 tsp fenugreek, 1/4 kg brinjal, salt and roast for 5 min.
  8. 8Now to the kadai add 3 tbsp oil, 1 tsp mustard, 1 tsp fenugreek, 1/4 kg brinjal, salt and roast for 5 min.
  9. 9Now to the kadai add 3 tbsp oil, 1 tsp mustard, 1 tsp fenugreek, 1/4 kg brinjal, salt and roast for 5 min.
  10. 10Then add 2 tbsp kulambu Milagai thool.
  11. 11Then add 2 tbsp kulambu Milagai thool.
  12. 12Then add 2 tbsp kulambu Milagai thool.
  13. 13Now soak lemon size tamarind in water and extract the pulp.
  14. 14Now soak lemon size tamarind in water and extract the pulp.
  15. 15Now soak lemon size tamarind in water and extract the pulp.
  16. 16Add it to kadai & cover and cook 10 min.
  17. 17Add it to kadai & cover and cook 10 min.
  18. 18Add it to kadai & cover and cook 10 min.
  19. 19Now add prepared peanut sesame paste and cook 15 min until oil starts to separate on top layer.
  20. 20Now add prepared peanut sesame paste and cook 15 min until oil starts to separate on top layer.
  21. 21Now add prepared peanut sesame paste and cook 15 min until oil starts to separate on top layer.
  22. 22Serve it with biryani.
  23. 23Serve it with biryani.
  24. 24Serve it with biryani.

Ingredients

  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 0.25 cup roasted peanut
  • 0.25 cup roasted peanut
  • 0.25 cup roasted peanut
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1.5 tbsp white sesame seeds
  • 1.5 tbsp white sesame seeds
  • 1.5 tbsp white sesame seeds
  • 3 tbsp oil
  • 3 tbsp oil
  • 3 tbsp oil
  • 1 tsp mustard
  • 1 tsp mustard
  • 1 tsp mustard
  • 1 tsp fenugreek
  • 1 tsp fenugreek
  • 1 tsp fenugreek
  • 0.25 kg brinjal
  • 0.25 kg brinjal
  • 0.25 kg brinjal
  • salt
  • salt
  • salt
  • 2 tbsp kulambu Milagai thool
  • 2 tbsp kulambu Milagai thool
  • 2 tbsp kulambu Milagai thool
  • lemon size tamarind
  • lemon size tamarind
  • lemon size tamarind

Equipment

pankadai

Tips

  • Before everything we have to sortay the half - cut brinjal in oil and keep aside.
  • It is a must to sortay the half-cut brinjal in oil to get the perfect taste.
  • Only sesame oil should be used for full preparation.