Malai Chicken Handi

Serves 1
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Directions

  1. 1Marinate chicken with salt and black pepper and set aside.
  2. 2Marinate chicken with salt and black pepper and set aside.
  3. 3Marinate chicken with salt and black pepper and set aside.
  4. 4Sauté onions in oil until soft, then add green chilies and cashews.
  5. 5Sauté onions in oil until soft, then add green chilies and cashews.
  6. 6Sauté onions in oil until soft, then add green chilies and cashews.
  7. 7Blend the sautéed mixture into a thick paste with a little water.
  8. 8Blend the sautéed mixture into a thick paste with a little water.
  9. 9Blend the sautéed mixture into a thick paste with a little water.
  10. 10Heat oil in a handi and add whole spices like bay leaves, peppercorns, cloves, and cardamom.
  11. 11Heat oil in a handi and add whole spices like bay leaves, peppercorns, cloves, and cardamom.
  12. 12Heat oil in a handi and add whole spices like bay leaves, peppercorns, cloves, and cardamom.
  13. 13Add the onion-cashew paste and cook until the raw smell disappears.
  14. 14Add the onion-cashew paste and cook until the raw smell disappears.
  15. 15Add the onion-cashew paste and cook until the raw smell disappears.
  16. 16Add marinated chicken and sauté well.
  17. 17Add marinated chicken and sauté well.
  18. 18Add marinated chicken and sauté well.
  19. 19Sprinkle powdered spices and mix.
  20. 20Sprinkle powdered spices and mix.
  21. 21Sprinkle powdered spices and mix.
  22. 22Stir in the whisked curd, cover, and cook until chicken is tender.
  23. 23Stir in the whisked curd, cover, and cook until chicken is tender.
  24. 24Stir in the whisked curd, cover, and cook until chicken is tender.
  25. 25Finish with cream, crushed kasuri methi, green chilies, and butter.
  26. 26Finish with cream, crushed kasuri methi, green chilies, and butter.
  27. 27Finish with cream, crushed kasuri methi, green chilies, and butter.
  28. 28Let the gravy simmer and thicken.
  29. 29Let the gravy simmer and thicken.
  30. 30Let the gravy simmer and thicken.
  31. 31Serve hot with naan or rice.
  32. 32Serve hot with naan or rice.
  33. 33Serve hot with naan or rice.

Ingredients

  • boneless thigh pieces
  • boneless thigh pieces
  • boneless thigh pieces
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • oil
  • oil
  • oil
  • onions
  • onions
  • onions
  • green chilies
  • green chilies
  • green chilies
  • cashews
  • cashews
  • cashews
  • water
  • water
  • water
  • oil
  • oil
  • oil
  • bay leaves
  • bay leaves
  • bay leaves
  • peppercorns
  • peppercorns
  • peppercorns
  • cloves
  • cloves
  • cloves
  • cardamom
  • cardamom
  • cardamom
  • powdered spices
  • powdered spices
  • powdered spices
  • curd
  • curd
  • curd
  • cream
  • cream
  • cream
  • crushed kasuri methi
  • crushed kasuri methi
  • crushed kasuri methi
  • butter
  • butter
  • butter

Equipment

panblenderhandi