Chicken over Rice
Serves 6
Directions
- 1Add coconut oil, turmeric, cumin, cardamom seeds, cinnamon sticks, and bouillon paste to a pan.
- 2Let that simmer for about 20 seconds, then add your washed and soaked basmati rice in.
- 3Add some water, drop a bay leaf in, and cover with a lid to steam for about 25 to 30 minutes.
- 4For the chicken, drizzle in some olive oil, shawarma seasoning, cumin powder, black pepper, oregano, garlic powder and sazon.
- 5Squeeze half a lemon in, and then mix.
- 6Make the white sauce by adding kewpie mayo, sour cream, dill, squeeze of half a lemon, honey, and a dash of salt.
- 7Add a splash of water to thin out the sauce.
- 8Make a tossed salad of romaine lettuce, tomatoes, and cucumbers.
- 9Assemble the dish.
Ingredients
- coconut oil
- turmeric
- cumin
- cardamom seeds
- cinnamon sticks
- bouillon paste
- basmati rice
- water
- bay leaf
- olive oil
- shawarma seasoning
- cumin powder
- black pepper
- oregano
- garlic powder
- Sazon
- lemon
- Kewpie mayo
- sour cream
- dill
- honey
- salt
- romaine lettuce
- tomatoes
- cucumbers
- tsp turmeric powder
- 2 tsp cumin powder
- cardamom seeds
- 2 cinnamon sticks
- 1 tbs better than bouillon chicken paste
- 1 bay leaf
- 2 tsp shawarma seasonings
- 2 tsp cumin powder
- 1 tsp black pepper
- 1 tsp oregano
- packets sazon
Tips
- Make sure the rice is washed and soaked for at least an hour so that it needs less water and cooking time.
- Adjust the sauce to your liking of consistency.
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