Chicken over Rice

Serves 6
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Directions

  1. 1Add coconut oil, turmeric, cumin, cardamom seeds, cinnamon sticks, and bouillon paste to a pan.
  2. 2Add coconut oil, turmeric, cumin, cardamom seeds, cinnamon sticks, and bouillon paste to a pan.
  3. 3Add coconut oil, turmeric, cumin, cardamom seeds, cinnamon sticks, and bouillon paste to a pan.
  4. 4Let that simmer for about 20 seconds, then add your washed and soaked basmati rice in.
  5. 5Let that simmer for about 20 seconds, then add your washed and soaked basmati rice in.
  6. 6Let that simmer for about 20 seconds, then add your washed and soaked basmati rice in.
  7. 7Add some water, drop a bay leaf in, and cover with a lid to steam for about 25 to 30 minutes.
  8. 8Add some water, drop a bay leaf in, and cover with a lid to steam for about 25 to 30 minutes.
  9. 9Add some water, drop a bay leaf in, and cover with a lid to steam for about 25 to 30 minutes.
  10. 10For the chicken, drizzle in some olive oil, shawarma seasoning, cumin powder, black pepper, oregano, garlic powder and sazon.
  11. 11For the chicken, drizzle in some olive oil, shawarma seasoning, cumin powder, black pepper, oregano, garlic powder and sazon.
  12. 12For the chicken, drizzle in some olive oil, shawarma seasoning, cumin powder, black pepper, oregano, garlic powder and sazon.
  13. 13Squeeze half a lemon in, and then mix.
  14. 14Squeeze half a lemon in, and then mix.
  15. 15Squeeze half a lemon in, and then mix.
  16. 16Make the white sauce by adding kewpie mayo, sour cream, dill, squeeze of half a lemon, honey, and a dash of salt.
  17. 17Make the white sauce by adding kewpie mayo, sour cream, dill, squeeze of half a lemon, honey, and a dash of salt.
  18. 18Make the white sauce by adding kewpie mayo, sour cream, dill, squeeze of half a lemon, honey, and a dash of salt.
  19. 19Add a splash of water to thin out the sauce.
  20. 20Add a splash of water to thin out the sauce.
  21. 21Add a splash of water to thin out the sauce.
  22. 22Make a tossed salad of romaine lettuce, tomatoes, and cucumbers.
  23. 23Make a tossed salad of romaine lettuce, tomatoes, and cucumbers.
  24. 24Make a tossed salad of romaine lettuce, tomatoes, and cucumbers.
  25. 25Assemble the dish.
  26. 26Assemble the dish.
  27. 27Assemble the dish.

Ingredients

  • coconut oil
  • coconut oil
  • coconut oil
  • turmeric
  • turmeric
  • turmeric
  • cumin
  • cumin
  • cumin
  • cardamom seeds
  • cardamom seeds
  • cardamom seeds
  • cinnamon sticks
  • cinnamon sticks
  • cinnamon sticks
  • bouillon paste
  • bouillon paste
  • bouillon paste
  • basmati rice
  • basmati rice
  • basmati rice
  • water
  • water
  • water
  • bay leaf
  • bay leaf
  • bay leaf
  • olive oil
  • olive oil
  • olive oil
  • shawarma seasoning
  • shawarma seasoning
  • shawarma seasoning
  • cumin powder
  • cumin powder
  • cumin powder
  • black pepper
  • black pepper
  • black pepper
  • oregano
  • oregano
  • oregano
  • garlic powder
  • garlic powder
  • garlic powder
  • Sazon
  • Sazon
  • Sazon
  • lemon
  • lemon
  • lemon
  • Kewpie mayo
  • Kewpie mayo
  • Kewpie mayo
  • sour cream
  • sour cream
  • sour cream
  • dill
  • dill
  • dill
  • honey
  • honey
  • honey
  • salt
  • salt
  • salt
  • romaine lettuce
  • romaine lettuce
  • romaine lettuce
  • tomatoes
  • tomatoes
  • tomatoes
  • cucumbers
  • cucumbers
  • cucumbers
  • tsp turmeric powder
  • tsp turmeric powder
  • tsp turmeric powder
  • 2 tsp cumin powder
  • 2 tsp cumin powder
  • 2 tsp cumin powder
  • cardamom seeds
  • cardamom seeds
  • cardamom seeds
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 1 tbs better than bouillon chicken paste
  • 1 tbs better than bouillon chicken paste
  • 1 tbs better than bouillon chicken paste
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 2 tsp shawarma seasonings
  • 2 tsp shawarma seasonings
  • 2 tsp shawarma seasonings
  • 2 tsp cumin powder
  • 2 tsp cumin powder
  • 2 tsp cumin powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • packets sazon
  • packets sazon
  • packets sazon

Tips

  • Make sure the rice is washed and soaked for at least an hour so that it needs less water and cooking time.
  • Adjust the sauce to your liking of consistency.