BUTTER CHICKEN recipe

Serves 1
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Directions

  1. 1Cut two chicken breasts into cubes.
  2. 2Cut two chicken breasts into cubes.
  3. 3Cut two chicken breasts into cubes.
  4. 4Add 1/2 tsp paprika, 1/2 tsp cumin, 1/2 tsp garlic salt, and 4 tbsp Greek yogurt to the chicken.
  5. 5Add 1/2 tsp paprika, 1/2 tsp cumin, 1/2 tsp garlic salt, and 4 tbsp Greek yogurt to the chicken.
  6. 6Add 1/2 tsp paprika, 1/2 tsp cumin, 1/2 tsp garlic salt, and 4 tbsp Greek yogurt to the chicken.
  7. 7Mix the chicken and spices until well combined.
  8. 8Mix the chicken and spices until well combined.
  9. 9Mix the chicken and spices until well combined.
  10. 10Dice 1/2 yellow onion.
  11. 11Dice 1/2 yellow onion.
  12. 12Dice 1/2 yellow onion.
  13. 13Mince 3 cloves of garlic.
  14. 14Mince 3 cloves of garlic.
  15. 15Mince 3 cloves of garlic.
  16. 16Cook the marinated chicken in a pan until browned and cooked through.
  17. 17Cook the marinated chicken in a pan until browned and cooked through.
  18. 18Cook the marinated chicken in a pan until browned and cooked through.
  19. 19Remove the cooked chicken from the pan and set aside.
  20. 20Remove the cooked chicken from the pan and set aside.
  21. 21Remove the cooked chicken from the pan and set aside.
  22. 22Add the diced yellow onion and minced garlic to the pan.
  23. 23Add the diced yellow onion and minced garlic to the pan.
  24. 24Add the diced yellow onion and minced garlic to the pan.
  25. 25Add 1 can of diced tomatoes and a handful of cashews to the pan.
  26. 26Add 1 can of diced tomatoes and a handful of cashews to the pan.
  27. 27Add 1 can of diced tomatoes and a handful of cashews to the pan.
  28. 28Season with 1/2 tsp paprika, 1/2 tsp cumin, 1/2 tsp garlic salt or regular salt, and 1 tsp granulated bouillon (optional).
  29. 29Season with 1/2 tsp paprika, 1/2 tsp cumin, 1/2 tsp garlic salt or regular salt, and 1 tsp granulated bouillon (optional).
  30. 30Season with 1/2 tsp paprika, 1/2 tsp cumin, 1/2 tsp garlic salt or regular salt, and 1 tsp granulated bouillon (optional).
  31. 31Cook and stir the ingredients in the pan.
  32. 32Cook and stir the ingredients in the pan.
  33. 33Cook and stir the ingredients in the pan.
  34. 34Transfer the cooked ingredients from the pan to a blender.
  35. 35Transfer the cooked ingredients from the pan to a blender.
  36. 36Transfer the cooked ingredients from the pan to a blender.
  37. 37Blend the ingredients until smooth.
  38. 38Blend the ingredients until smooth.
  39. 39Blend the ingredients until smooth.
  40. 40Pour the blended sauce back into the pan.
  41. 41Pour the blended sauce back into the pan.
  42. 42Pour the blended sauce back into the pan.
  43. 43Add 2 tbsp of butter to the sauce and stir until melted.
  44. 44Add 2 tbsp of butter to the sauce and stir until melted.
  45. 45Add 2 tbsp of butter to the sauce and stir until melted.
  46. 46Pour in 1 cup of heavy cream.
  47. 47Pour in 1 cup of heavy cream.
  48. 48Pour in 1 cup of heavy cream.
  49. 49Add the cooked chicken back to the sauce.
  50. 50Add the cooked chicken back to the sauce.
  51. 51Add the cooked chicken back to the sauce.
  52. 52Garnish with fresh cilantro.
  53. 53Garnish with fresh cilantro.
  54. 54Garnish with fresh cilantro.
  55. 55Serve the butter chicken with rice and naan.
  56. 56Serve the butter chicken with rice and naan.
  57. 57Serve the butter chicken with rice and naan.

Ingredients

  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 1 tsp garlic salt
  • 1 tsp garlic salt
  • 1 tsp garlic salt
  • 4 tbsp greek yogurt
  • 4 tbsp greek yogurt
  • 4 tbsp greek yogurt
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • cashews
  • cashews
  • cashews
  • 1 tsp granulated bouillon
  • 1 tsp granulated bouillon
  • 1 tsp granulated bouillon
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • fresh cilantro
  • fresh cilantro
  • fresh cilantro
  • rice
  • rice
  • rice

Equipment

cutting boardknifebowlpanblenderladle
BUTTER CHICKEN recipe | Clip Recipe