Serves 1
Directions
- 1Cut two chicken breasts into cubes.
- 2Add 1/2 tsp paprika, 1/2 tsp cumin, 1/2 tsp garlic salt, and 4 tbsp Greek yogurt to the chicken.
- 3Mix the chicken and spices until well combined.
- 4Dice 1/2 yellow onion.
- 5Mince 3 cloves of garlic.
- 6Cook the marinated chicken in a pan until browned and cooked through.
- 7Remove the cooked chicken from the pan and set aside.
- 8Add the diced yellow onion and minced garlic to the pan.
- 9Add 1 can of diced tomatoes and a handful of cashews to the pan.
- 10Season with 1/2 tsp paprika, 1/2 tsp cumin, 1/2 tsp garlic salt or regular salt, and 1 tsp granulated bouillon (optional).
- 11Cook and stir the ingredients in the pan.
- 12Transfer the cooked ingredients from the pan to a blender.
- 13Blend the ingredients until smooth.
- 14Pour the blended sauce back into the pan.
- 15Add 2 tbsp of butter to the sauce and stir until melted.
- 16Pour in 1 cup of heavy cream.
- 17Add the cooked chicken back to the sauce.
- 18Garnish with fresh cilantro.
- 19Serve the butter chicken with rice and naan.
Ingredients
- 2 chicken breast
- 0.5 tsp paprika
- 0.5 tsp cumin
- 1 tsp garlic salt
- 4 tbsp greek yogurt
- 0.5 yellow onion
- 3 garlic cloves
- 1 can diced tomatoes
- cashews
- 1 tsp granulated bouillon
- 2 tbsp butter
- 1 cup heavy cream
- fresh cilantro
- rice
Equipment
cutting boardknifebowlpanblenderladle
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