Koobideh

37 mins
Serves 6
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Directions

  1. 1Grate the onions and drain out all the moisture with a paper towel.
  2. 2Grate the onions and drain out all the moisture with a paper towel.
  3. 3Grate the onions and drain out all the moisture with a paper towel.
  4. 4Add the onions to the ground beef.
  5. 5Add the onions to the ground beef.
  6. 6Add the onions to the ground beef.
  7. 7Add saffron, turmeric, paprika, sumac, salt, and pepper to the ground beef mixture and mix well.
  8. 8Add saffron, turmeric, paprika, sumac, salt, and pepper to the ground beef mixture and mix well.
  9. 9Add saffron, turmeric, paprika, sumac, salt, and pepper to the ground beef mixture and mix well.
  10. 10Using a tennis ball-size portion of meat, dip your hands in warm water and mold the meat onto the skewers.
  11. 11Using a tennis ball-size portion of meat, dip your hands in warm water and mold the meat onto the skewers.
  12. 12Using a tennis ball-size portion of meat, dip your hands in warm water and mold the meat onto the skewers.
  13. 13Pinch divots all the way up the kebab using your index and middle finger.
  14. 14Pinch divots all the way up the kebab using your index and middle finger.
  15. 15Pinch divots all the way up the kebab using your index and middle finger.
  16. 16Refrigerate for at least 30 minutes.
  17. 17Refrigerate for at least 30 minutes.
  18. 18Refrigerate for at least 30 minutes.
  19. 19Add yogurt, lemon, mint, parsley, garlic, and jalapeno to a blender and blend until smooth.
  20. 20Add yogurt, lemon, mint, parsley, garlic, and jalapeno to a blender and blend until smooth.
  21. 21Add yogurt, lemon, mint, parsley, garlic, and jalapeno to a blender and blend until smooth.
  22. 22Cook the kebabs over hot coals on a grill, flipping every minute until fully cooked.
  23. 23Cook the kebabs over hot coals on a grill, flipping every minute until fully cooked.
  24. 24Cook the kebabs over hot coals on a grill, flipping every minute until fully cooked.

Ingredients

  • 3 lbs ground beef
  • 3 lbs ground beef
  • 3 lbs ground beef
  • 2 yellow onions
  • 2 yellow onions
  • 2 yellow onions
  • 1 pinch saffron
  • 1 pinch saffron
  • 1 pinch saffron
  • 3 Tbsp turmeric
  • 3 Tbsp turmeric
  • 3 Tbsp turmeric
  • 4 Tbsp paprika
  • 4 Tbsp paprika
  • 4 Tbsp paprika
  • 3 Tbsp sumac
  • 3 Tbsp sumac
  • 3 Tbsp sumac
  • 2 Tbsp salt
  • 2 Tbsp salt
  • 2 Tbsp salt
  • 2 Tbsp pepper
  • 2 Tbsp pepper
  • 2 Tbsp pepper
  • 0.5 cup yogurt
  • 0.5 cup yogurt
  • 0.5 cup yogurt
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 bunch mint
  • 1 bunch mint
  • 1 bunch mint
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 jalapeno
  • 1 jalapeno
  • 1 jalapeno

Equipment

paper towelwooden bowlmortar and pestleknifeskewersgrillblender