Koobideh
Directions
- 1Grate the onions and drain out all the moisture with a paper towel.
- 2Add the onions to the ground beef.
- 3Add saffron, turmeric, paprika, sumac, salt, and pepper to the ground beef mixture and mix well.
- 4Using a tennis ball-size portion of meat, dip your hands in warm water and mold the meat onto the skewers.
- 5Pinch divots all the way up the kebab using your index and middle finger.
- 6Refrigerate for at least 30 minutes.
- 7Add yogurt, lemon, mint, parsley, garlic, and jalapeno to a blender and blend until smooth.
- 8Cook the kebabs over hot coals on a grill, flipping every minute until fully cooked.
Ingredients
- 3 lbs ground beef
- 2 yellow onions
- 1 pinch saffron
- 3 Tbsp turmeric
- 4 Tbsp paprika
- 3 Tbsp sumac
- 2 Tbsp salt
- 2 Tbsp pepper
- 0.5 cup yogurt
- 1 lemon
- 1 bunch mint
- 1 bunch parsley
- 2 cloves garlic
- 1 jalapeno
Equipment
paper towelwooden bowlmortar and pestleknifeskewersgrillblender
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