One Pot Chicken and Curry Rice
Directions
- 1Coat your chicken in avocado oil.
- 2Coat your chicken in avocado oil.
- 3Coat your chicken in avocado oil.
- 4Season chicken with salt, lemon pepper, garlic and onion powder, smoked paprika, black pepper, and Italian seasoning.
- 5Season chicken with salt, lemon pepper, garlic and onion powder, smoked paprika, black pepper, and Italian seasoning.
- 6Season chicken with salt, lemon pepper, garlic and onion powder, smoked paprika, black pepper, and Italian seasoning.
- 7Mix the seasoned chicken well and set it aside.
- 8Mix the seasoned chicken well and set it aside.
- 9Mix the seasoned chicken well and set it aside.
- 10Chop up a red onion, red and green bell peppers, and mince garlic.
- 11Chop up a red onion, red and green bell peppers, and mince garlic.
- 12Chop up a red onion, red and green bell peppers, and mince garlic.
- 13Heat oil in a large pot and place your chicken skin side down.
- 14Heat oil in a large pot and place your chicken skin side down.
- 15Heat oil in a large pot and place your chicken skin side down.
- 16Sear the chicken for about 5 minutes.
- 17Sear the chicken for about 5 minutes.
- 18Sear the chicken for about 5 minutes.
- 19Flip the chicken over and let it cook for another 5 minutes, then remove it from the pot.
- 20Flip the chicken over and let it cook for another 5 minutes, then remove it from the pot.
- 21Flip the chicken over and let it cook for another 5 minutes, then remove it from the pot.
- 22Leave a little oil in the pot, add in your curry powder and toast for 30 seconds.
- 23Leave a little oil in the pot, add in your curry powder and toast for 30 seconds.
- 24Leave a little oil in the pot, add in your curry powder and toast for 30 seconds.
- 25Add in the onions and peppers and sauté for a few minutes.
- 26Add in the onions and peppers and sauté for a few minutes.
- 27Add in the onions and peppers and sauté for a few minutes.
- 28Pour in the rice and let it toast for a few minutes.
- 29Pour in the rice and let it toast for a few minutes.
- 30Pour in the rice and let it toast for a few minutes.
- 31Add in the minced garlic and toast for a minute more.
- 32Add in the minced garlic and toast for a minute more.
- 33Add in the minced garlic and toast for a minute more.
- 34Season with chicken bouillon powder.
- 35Season with chicken bouillon powder.
- 36Season with chicken bouillon powder.
- 37Add in the water.
- 38Add in the water.
- 39Add in the water.
- 40Add the chicken back to the pot, cover, and let cook for about 20 minutes.
- 41Add the chicken back to the pot, cover, and let cook for about 20 minutes.
- 42Add the chicken back to the pot, cover, and let cook for about 20 minutes.
- 43After about 20 minutes, remove the chicken and fluff the rice.
- 44After about 20 minutes, remove the chicken and fluff the rice.
- 45After about 20 minutes, remove the chicken and fluff the rice.
Ingredients
- chicken
- chicken
- chicken
- avocado oil
- avocado oil
- avocado oil
- salt
- salt
- salt
- lemon pepper
- lemon pepper
- lemon pepper
- garlic powder
- garlic powder
- garlic powder
- onion powder
- onion powder
- onion powder
- smoked paprika
- smoked paprika
- smoked paprika
- black pepper
- black pepper
- black pepper
- Italian seasoning
- Italian seasoning
- Italian seasoning
- red onion
- red onion
- red onion
- red bell pepper
- red bell pepper
- red bell pepper
- green bell pepper
- green bell pepper
- green bell pepper
- minced garlic
- minced garlic
- minced garlic
- curry powder
- curry powder
- curry powder
- rice
- rice
- rice
- chicken bouillon powder
- chicken bouillon powder
- chicken bouillon powder
- water
- water
- water
Equipment
large pottongswooden spoonknifecutting boardbowl
Tips
- This recipe is perfect for when you don't feel like cooking but don't want to order out.