Namkeen Gosht

Serves 1
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Directions

  1. 1Add some cooking oil to the pan.
  2. 2Add some cooking oil to the pan.
  3. 3Add some cooking oil to the pan.
  4. 4Add whole spices like cardamom, cloves, bay leaves, star anise, and cinnamon stick to the hot oil.
  5. 5Add whole spices like cardamom, cloves, bay leaves, star anise, and cinnamon stick to the hot oil.
  6. 6Add whole spices like cardamom, cloves, bay leaves, star anise, and cinnamon stick to the hot oil.
  7. 7Add mutton to the pan.
  8. 8Add mutton to the pan.
  9. 9Add mutton to the pan.
  10. 10Mix the mutton with the spices.
  11. 11Mix the mutton with the spices.
  12. 12Mix the mutton with the spices.
  13. 13Add sliced onions.
  14. 14Add sliced onions.
  15. 15Add sliced onions.
  16. 16Add ginger garlic paste and coriander leaves.
  17. 17Add ginger garlic paste and coriander leaves.
  18. 18Add ginger garlic paste and coriander leaves.
  19. 19Add salt to taste.
  20. 20Add salt to taste.
  21. 21Add salt to taste.
  22. 22Mix all the ingredients well.
  23. 23Mix all the ingredients well.
  24. 24Mix all the ingredients well.
  25. 25Cook until the mutton changes color.
  26. 26Cook until the mutton changes color.
  27. 27Cook until the mutton changes color.
  28. 28Add yoghurt and mix until fully combined.
  29. 29Add yoghurt and mix until fully combined.
  30. 30Add yoghurt and mix until fully combined.
  31. 31Cook until the mixture thickens and the oil separates.
  32. 32Cook until the mixture thickens and the oil separates.
  33. 33Cook until the mixture thickens and the oil separates.
  34. 34Add water to the mutton.
  35. 35Add water to the mutton.
  36. 36Add water to the mutton.
  37. 37Cover the pan with a lid and cook on dum.
  38. 38Cover the pan with a lid and cook on dum.
  39. 39Cover the pan with a lid and cook on dum.
  40. 40Add black pepper to the mutton.
  41. 41Add black pepper to the mutton.
  42. 42Add black pepper to the mutton.
  43. 43Add green chilies, butter, and ginger juliennes.
  44. 44Add green chilies, butter, and ginger juliennes.
  45. 45Add green chilies, butter, and ginger juliennes.
  46. 46Stir everything together.
  47. 47Stir everything together.
  48. 48Stir everything together.
  49. 49Serve the Namkeen Gosht hot.
  50. 50Serve the Namkeen Gosht hot.
  51. 51Serve the Namkeen Gosht hot.
  52. 52Garnish with fresh coriander.
  53. 53Garnish with fresh coriander.
  54. 54Garnish with fresh coriander.

Ingredients

  • cooking oil
  • cooking oil
  • cooking oil
  • cardamom
  • cardamom
  • cardamom
  • cloves
  • cloves
  • cloves
  • bay leaves
  • bay leaves
  • bay leaves
  • star anise
  • star anise
  • star anise
  • cinnamon stick
  • cinnamon stick
  • cinnamon stick
  • mutton
  • mutton
  • mutton
  • onion
  • onion
  • onion
  • ginger garlic paste
  • ginger garlic paste
  • ginger garlic paste
  • coriander leaves
  • coriander leaves
  • coriander leaves
  • salt
  • salt
  • salt
  • yoghurt
  • yoghurt
  • yoghurt
  • water
  • water
  • water
  • black pepper
  • black pepper
  • black pepper
  • green chilies
  • green chilies
  • green chilies
  • butter
  • butter
  • butter
  • ginger juliennes
  • ginger juliennes
  • ginger juliennes

Equipment

panwooden spatulabowlmeasuring cuplidserving plateserving spoon

Tips

  • Serve hot with sheermal, rumali roti or paratha.