Serves 1
Directions
- 1Add some cooking oil to the pan.
- 2Add whole spices like cardamom, cloves, bay leaves, star anise, and cinnamon stick to the hot oil.
- 3Add mutton to the pan.
- 4Mix the mutton with the spices.
- 5Add sliced onions.
- 6Add ginger garlic paste and coriander leaves.
- 7Add salt to taste.
- 8Mix all the ingredients well.
- 9Cook until the mutton changes color.
- 10Add yoghurt and mix until fully combined.
- 11Cook until the mixture thickens and the oil separates.
- 12Add water to the mutton.
- 13Cover the pan with a lid and cook on dum.
- 14Add black pepper to the mutton.
- 15Add green chilies, butter, and ginger juliennes.
- 16Stir everything together.
- 17Serve the Namkeen Gosht hot.
- 18Garnish with fresh coriander.
Ingredients
- cooking oil
- cardamom
- cloves
- bay leaves
- star anise
- cinnamon stick
- mutton
- onion
- ginger garlic paste
- coriander leaves
- salt
- yoghurt
- water
- black pepper
- green chilies
- butter
- ginger juliennes
Equipment
panwooden spatulabowlmeasuring cuplidserving plateserving spoon
Tips
- Serve hot with sheermal, rumali roti or paratha.
Related recipes
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner
Slow cooker chicken tikka massala
Indian · Dinner
Chana Masala
Indian · Dinner
Cheddar Bay Biscuit Chicken Pot Pie
Indian · Dinner
Butter Chicken Mac n’ Cheese
Indian · Dinner
Chicken Vindaloo
Indian · Dinner
Chicken Handi
Indian · Dinner
Easy chicken curry
Indian · Dinner
Easy cumin rice
Indian · Dinner
Njahi
Indian · Dinner
Weeknight Lamb & Red Lentil Curry
Indian · Dinner45m