Sotong goreng kunyit thai
Serves 1
Directions
- 1Add oil to the pan and heat it up.
- 2Add the sotong (squid) marinated with turmeric powder and seasoning powder to the hot oil.
- 3Stir-fry the sotong until the water from the sotong has dried out.
- 4Add sliced Holland onion to the pan.
- 5Add cili padi (bird's eye chilies) to the pan.
- 6Add kaffir lime leaves and lemongrass to the pan.
- 7Add a dash of squid sauce to the mixture.
- 8Return the cooked sotong to the pan with the other ingredients.
- 9Stir-fry all ingredients together until well combined.
- 10Add oyster sauce to the mixture.
- 11Add a teaspoon of sugar.
- 12Squeeze fresh lime juice into the pan.
- 13Stir everything thoroughly for a final mix.
- 14Serve the Sotong Goreng Kunyit Thai on a plate.
Ingredients
- minyak
- 3 ekor sotong
- 1 tbsp serbuk kunyit
- 1 tsp serbuk perasa
- 0.5 biji bawang holland
- 9 biji cili padi
- 6 helai daun limau purut
- 1 batang serai
- kicap sotong
- sos tiram
- 1 tsp gula
- 0.5 biji limau nipis
Equipment
panwooden spatulaplate
Tips
- For a richer flavor, consider using fresh turmeric instead of powder.
- Adjust the amount of chili padi to your preferred spice level.
- Don't overcook the squid as it can become rubbery; cook until just opaque.
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