Sotong goreng kunyit thai

Serves 1
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Directions

  1. 1Add oil to the pan and heat it up.
  2. 2Add oil to the pan and heat it up.
  3. 3Add oil to the pan and heat it up.
  4. 4Add the sotong (squid) marinated with turmeric powder and seasoning powder to the hot oil.
  5. 5Add the sotong (squid) marinated with turmeric powder and seasoning powder to the hot oil.
  6. 6Add the sotong (squid) marinated with turmeric powder and seasoning powder to the hot oil.
  7. 7Stir-fry the sotong until the water from the sotong has dried out.
  8. 8Stir-fry the sotong until the water from the sotong has dried out.
  9. 9Stir-fry the sotong until the water from the sotong has dried out.
  10. 10Add sliced Holland onion to the pan.
  11. 11Add sliced Holland onion to the pan.
  12. 12Add sliced Holland onion to the pan.
  13. 13Add cili padi (bird's eye chilies) to the pan.
  14. 14Add cili padi (bird's eye chilies) to the pan.
  15. 15Add cili padi (bird's eye chilies) to the pan.
  16. 16Add kaffir lime leaves and lemongrass to the pan.
  17. 17Add kaffir lime leaves and lemongrass to the pan.
  18. 18Add kaffir lime leaves and lemongrass to the pan.
  19. 19Add a dash of squid sauce to the mixture.
  20. 20Add a dash of squid sauce to the mixture.
  21. 21Add a dash of squid sauce to the mixture.
  22. 22Return the cooked sotong to the pan with the other ingredients.
  23. 23Return the cooked sotong to the pan with the other ingredients.
  24. 24Return the cooked sotong to the pan with the other ingredients.
  25. 25Stir-fry all ingredients together until well combined.
  26. 26Stir-fry all ingredients together until well combined.
  27. 27Stir-fry all ingredients together until well combined.
  28. 28Add oyster sauce to the mixture.
  29. 29Add oyster sauce to the mixture.
  30. 30Add oyster sauce to the mixture.
  31. 31Add a teaspoon of sugar.
  32. 32Add a teaspoon of sugar.
  33. 33Add a teaspoon of sugar.
  34. 34Squeeze fresh lime juice into the pan.
  35. 35Squeeze fresh lime juice into the pan.
  36. 36Squeeze fresh lime juice into the pan.
  37. 37Stir everything thoroughly for a final mix.
  38. 38Stir everything thoroughly for a final mix.
  39. 39Stir everything thoroughly for a final mix.
  40. 40Serve the Sotong Goreng Kunyit Thai on a plate.
  41. 41Serve the Sotong Goreng Kunyit Thai on a plate.
  42. 42Serve the Sotong Goreng Kunyit Thai on a plate.

Ingredients

  • minyak
  • minyak
  • minyak
  • 3 ekor sotong
  • 3 ekor sotong
  • 3 ekor sotong
  • 1 tbsp serbuk kunyit
  • 1 tbsp serbuk kunyit
  • 1 tbsp serbuk kunyit
  • 1 tsp serbuk perasa
  • 1 tsp serbuk perasa
  • 1 tsp serbuk perasa
  • 0.5 biji bawang holland
  • 0.5 biji bawang holland
  • 0.5 biji bawang holland
  • 9 biji cili padi
  • 9 biji cili padi
  • 9 biji cili padi
  • 6 helai daun limau purut
  • 6 helai daun limau purut
  • 6 helai daun limau purut
  • 1 batang serai
  • 1 batang serai
  • 1 batang serai
  • kicap sotong
  • kicap sotong
  • kicap sotong
  • sos tiram
  • sos tiram
  • sos tiram
  • 1 tsp gula
  • 1 tsp gula
  • 1 tsp gula
  • 0.5 biji limau nipis
  • 0.5 biji limau nipis
  • 0.5 biji limau nipis

Equipment

panwooden spatulaplate

Tips

  • For a richer flavor, consider using fresh turmeric instead of powder.
  • Adjust the amount of chili padi to your preferred spice level.
  • Don't overcook the squid as it can become rubbery; cook until just opaque.