Serves 1
Directions
- 1Boil water in a pot.
- 2Add macaroni and cook until al dente.
- 3Drain the macaroni.
- 4Heat oil in a pan.
- 5Add chopped garlic, green chilies, and ginger and saute.
- 6Add chopped red onion and carrot, and saute.
- 7Add chopped green bell pepper and saute.
- 8Add chopped tomatoes and saute.
- 9Add sweet corn and saute.
- 10Add tomato ketchup and mix well.
- 11Add cooked macaroni and mix well.
- 12Add salt and black pepper.
- 13Add masala and mix well.
- 14Serve hot.
Ingredients
- 2 cups water
- 1 cup macaroni
- 2 tablespoons oil
- 2 cloves garlic
- 2 units green chilies
- 1 small piece ginger
- 1 unit red onion
- 1 unit carrot
- 1 unit green bell pepper
- 1 unit tomato
- 1 cup sweet corn
- 2 tablespoons tomato ketchup
- 1 pinch salt
- 1 pinch black pepper
- 1 packet masala
Equipment
potwooden spooncolanderfrying panknifepeeler
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