Garlic Butter Chicken Alfredo

60 mins
Serves 10
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Directions

  1. 1Add diced chicken breast, parmigiano reggiano, lemon juice to slow cooker.
  2. 2Add diced chicken breast, parmigiano reggiano, lemon juice to slow cooker.
  3. 3Add diced chicken breast, parmigiano reggiano, lemon juice to slow cooker.
  4. 4Add garlic purée, garlic powder, onion powder, salt, black pepper, kinder roasted garlic brown butter seasoning, crushed red pepper and water.
  5. 5Add garlic purée, garlic powder, onion powder, salt, black pepper, kinder roasted garlic brown butter seasoning, crushed red pepper and water.
  6. 6Add garlic purée, garlic powder, onion powder, salt, black pepper, kinder roasted garlic brown butter seasoning, crushed red pepper and water.
  7. 7Mix until completely combined.
  8. 8Mix until completely combined.
  9. 9Mix until completely combined.
  10. 10Evenly distribute 2 tablespoons of butter over the top.
  11. 11Evenly distribute 2 tablespoons of butter over the top.
  12. 12Evenly distribute 2 tablespoons of butter over the top.
  13. 13Cook on high for 2-3 hours or low for 5-6 hours.
  14. 14Cook on high for 2-3 hours or low for 5-6 hours.
  15. 15Cook on high for 2-3 hours or low for 5-6 hours.
  16. 16Shred chicken.
  17. 17Shred chicken.
  18. 18Shred chicken.
  19. 19Add in half-cooked pasta and the blended Alfredo sauce.
  20. 20Add in half-cooked pasta and the blended Alfredo sauce.
  21. 21Add in half-cooked pasta and the blended Alfredo sauce.
  22. 22Mix until completely combined.
  23. 23Mix until completely combined.
  24. 24Mix until completely combined.
  25. 25Cook for another 15-20 minutes until the sauce has thickened and the noodles are completely cooked through.
  26. 26Cook for another 15-20 minutes until the sauce has thickened and the noodles are completely cooked through.
  27. 27Cook for another 15-20 minutes until the sauce has thickened and the noodles are completely cooked through.

Ingredients

  • 32 oz chicken breast
  • 32 oz chicken breast
  • 32 oz chicken breast
  • 30 g parmigiano reggiano
  • 30 g parmigiano reggiano
  • 30 g parmigiano reggiano
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 tablespoons garlic purée
  • 2 tablespoons garlic purée
  • 2 tablespoons garlic purée
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tsp kinder roasted garlic brown butter seasoning
  • 2 tsp kinder roasted garlic brown butter seasoning
  • 2 tsp kinder roasted garlic brown butter seasoning
  • 1 dash crushed red pepper
  • 1 dash crushed red pepper
  • 1 dash crushed red pepper
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 30 g butter
  • 30 g butter
  • 30 g butter
  • 672 g pasta
  • 672 g pasta
  • 672 g pasta
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 800 g blended cottage cheese
  • 800 g blended cottage cheese
  • 800 g blended cottage cheese
  • 120 g cream cheese
  • 120 g cream cheese
  • 120 g cream cheese
  • 120 g parmigiano reggiano
  • 120 g parmigiano reggiano
  • 120 g parmigiano reggiano
  • 240 ml milk
  • 240 ml milk
  • 240 ml milk
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper

Equipment

slow cookerforksmeasuring cupsblender