Angara Chicken

53 mins
Serves 2
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Directions

  1. 1Cut the chicken into pieces and set aside.
  2. 2Cut the chicken into pieces and set aside.
  3. 3Cut the chicken into pieces and set aside.
  4. 4Finely chop the red onions.
  5. 5Finely chop the red onions.
  6. 6Finely chop the red onions.
  7. 7Fry the chopped onions in oil until golden brown.
  8. 8Fry the chopped onions in oil until golden brown.
  9. 9Fry the chopped onions in oil until golden brown.
  10. 10Grind together coriander seeds, cumin seeds, star anise, cardamom, red chilies, cinnamon stick, bay leaves, and cloves into a powder.
  11. 11Grind together coriander seeds, cumin seeds, star anise, cardamom, red chilies, cinnamon stick, bay leaves, and cloves into a powder.
  12. 12Grind together coriander seeds, cumin seeds, star anise, cardamom, red chilies, cinnamon stick, bay leaves, and cloves into a powder.
  13. 13In a bowl, mix the chicken pieces with the ground spice mixture, yogurt, ginger-garlic paste, and fried onions.
  14. 14In a bowl, mix the chicken pieces with the ground spice mixture, yogurt, ginger-garlic paste, and fried onions.
  15. 15In a bowl, mix the chicken pieces with the ground spice mixture, yogurt, ginger-garlic paste, and fried onions.
  16. 16Add turmeric powder.
  17. 17Add turmeric powder.
  18. 18Add turmeric powder.
  19. 19Blend the tomatoes into a puree.
  20. 20Blend the tomatoes into a puree.
  21. 21Blend the tomatoes into a puree.
  22. 22Mix the tomato puree with the chicken mixture.
  23. 23Mix the tomato puree with the chicken mixture.
  24. 24Mix the tomato puree with the chicken mixture.
  25. 25Heat oil in a pan and add the chicken mixture.
  26. 26Heat oil in a pan and add the chicken mixture.
  27. 27Heat oil in a pan and add the chicken mixture.
  28. 28Cook until the chicken is tender and the sauce has thickened. Stir occasionally.
  29. 29Cook until the chicken is tender and the sauce has thickened. Stir occasionally.
  30. 30Cook until the chicken is tender and the sauce has thickened. Stir occasionally.
  31. 31Add ghee or butter and cover to steam.
  32. 32Add ghee or butter and cover to steam.
  33. 33Add ghee or butter and cover to steam.
  34. 34Serve hot with roti or paratha.
  35. 35Serve hot with roti or paratha.
  36. 36Serve hot with roti or paratha.

Ingredients

  • 1 chicken pieces
  • 1 chicken pieces
  • 1 chicken pieces
  • 2 red onions
  • 2 red onions
  • 2 red onions
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 tablespoon coriander seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon cumin seeds
  • 1 star anise
  • 1 star anise
  • 1 star anise
  • 3 cardamom
  • 3 cardamom
  • 3 cardamom
  • 2 red chilies
  • 2 red chilies
  • 2 red chilies
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 4 cloves
  • 4 cloves
  • 4 cloves
  • 3 tablespoons yogurt
  • 3 tablespoons yogurt
  • 3 tablespoons yogurt
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon ginger-garlic paste
  • 1 cup fried onions
  • 1 cup fried onions
  • 1 cup fried onions
  • 1 tablespoon turmeric powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon turmeric powder
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 2 tablespoons oil for frying
  • 2 tablespoons oil for frying
  • 2 tablespoons oil for frying
  • 1 tablespoon ghee or butter
  • 1 tablespoon ghee or butter
  • 1 tablespoon ghee or butter

Equipment

knifecutting boardfrying pansmall blendermixing bowlspoon