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Paneer Lababdar with Sankalp Makhani Gravy and Malabar Paratha

2m
Serves 2
youtube.com

Paneer Lababdar with Sankalp Makhani Gravy and Malabar Paratha

youtube.com
2m
Serves 2

Directions

  1. 1Take a pan and add oil and butter to it
  2. 2Add chopped onion, capsicum and red bell pepper and saute for a minute
  3. 3Now add the paneer pieces
  4. 4Add the Sankalp Makhani Gravy
  5. 5Add grated paneer to it
  6. 6Garnish the sabji with chopped coriander and serve it with paratha

Ingredients

  • 200 g Sankalp Makhani Gravy Premix
  • 1 glass water
  • 1 tbs oil
  • 1 tbs butter
  • 1 cup chopped onion
  • 1 cup chopped capsicum
  • 1 cup chopped red bell pepper
  • 250 g paneer pieces
  • 50 g grated paneer
  • 2 tbs fresh cream
  • 1 tbs chopped coriander
  • 2 parathas Sankalp Malabar Paratha

Equipment

panwhiskspatula

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