Paneer Lababdar with Sankalp Makhani Gravy and Malabar Paratha

2 mins
Serves 2
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Directions

  1. 1Take a pan and add oil and butter to it
  2. 2Take a pan and add oil and butter to it
  3. 3Take a pan and add oil and butter to it
  4. 4Add chopped onion, capsicum and red bell pepper and saute for a minute
  5. 5Add chopped onion, capsicum and red bell pepper and saute for a minute
  6. 6Add chopped onion, capsicum and red bell pepper and saute for a minute
  7. 7Now add the paneer pieces
  8. 8Now add the paneer pieces
  9. 9Now add the paneer pieces
  10. 10Add the Sankalp Makhani Gravy
  11. 11Add the Sankalp Makhani Gravy
  12. 12Add the Sankalp Makhani Gravy
  13. 13Add grated paneer to it
  14. 14Add grated paneer to it
  15. 15Add grated paneer to it
  16. 16Garnish the sabji with chopped coriander and serve it with paratha
  17. 17Garnish the sabji with chopped coriander and serve it with paratha
  18. 18Garnish the sabji with chopped coriander and serve it with paratha

Ingredients

  • 200 g Sankalp Makhani Gravy Premix
  • 200 g Sankalp Makhani Gravy Premix
  • 200 g Sankalp Makhani Gravy Premix
  • 1 glass water
  • 1 glass water
  • 1 glass water
  • 1 tbs oil
  • 1 tbs oil
  • 1 tbs oil
  • 1 tbs butter
  • 1 tbs butter
  • 1 tbs butter
  • 1 cup chopped onion
  • 1 cup chopped onion
  • 1 cup chopped onion
  • 1 cup chopped capsicum
  • 1 cup chopped capsicum
  • 1 cup chopped capsicum
  • 1 cup chopped red bell pepper
  • 1 cup chopped red bell pepper
  • 1 cup chopped red bell pepper
  • 250 g paneer pieces
  • 250 g paneer pieces
  • 250 g paneer pieces
  • 50 g grated paneer
  • 50 g grated paneer
  • 50 g grated paneer
  • 2 tbs fresh cream
  • 2 tbs fresh cream
  • 2 tbs fresh cream
  • 1 tbs chopped coriander
  • 1 tbs chopped coriander
  • 1 tbs chopped coriander
  • 2 parathas Sankalp Malabar Paratha
  • 2 parathas Sankalp Malabar Paratha
  • 2 parathas Sankalp Malabar Paratha

Equipment

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