Paneer Lababdar with Sankalp Makhani Gravy and Malabar Paratha

Name: Paneer Lababdar with Sankalp Makhani Gravy and Malabar Paratha
Total time: 2 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 g Sankalp Makhani Gravy Premix; 1 glass water; 1 tbs oil; 1 tbs butter; 1 cup chopped onion; 1 cup chopped capsicum; 1 cup chopped red bell pepper; 250 g paneer pieces; 50 g grated paneer; 2 tbs fresh cream; 1 tbs chopped coriander; 2 parathas Sankalp Malabar Paratha

Serves 2

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Paneer Lababdar with Sankalp Makhani Gravy and Malabar Paratha

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Serves 2

Directions

1Take a pan and add oil and butter to it
2Add chopped onion, capsicum and red bell pepper and saute for a minute
3Now add the paneer pieces
4Add the Sankalp Makhani Gravy
5Add grated paneer to it
6Garnish the sabji with chopped coriander and serve it with paratha

Ingredients

200 g Sankalp Makhani Gravy Premix
1 glass water
1 tbs oil
1 tbs butter
1 cup chopped onion
1 cup chopped capsicum
1 cup chopped red bell pepper
250 g paneer pieces
50 g grated paneer
2 tbs fresh cream
1 tbs chopped coriander
2 parathas Sankalp Malabar Paratha

Equipment

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Paneer Lababdar with Sankalp Makhani Gravy and Malabar Paratha

Paneer Lababdar with Sankalp Makhani Gravy and Malabar Paratha

Directions

Ingredients

Equipment

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