Black Chicken Spinach Curry with Rice

Serves 1
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Directions

  1. 1Remove the paper from the chicken pieces.
  2. 2Remove the paper from the chicken pieces.
  3. 3Remove the paper from the chicken pieces.
  4. 4Cut the chicken pieces into smaller ones if necessary.
  5. 5Cut the chicken pieces into smaller ones if necessary.
  6. 6Cut the chicken pieces into smaller ones if necessary.
  7. 7Heat oil in a pan and add the chicken pieces.
  8. 8Heat oil in a pan and add the chicken pieces.
  9. 9Heat oil in a pan and add the chicken pieces.
  10. 10Brown the chicken on all sides.
  11. 11Brown the chicken on all sides.
  12. 12Brown the chicken on all sides.
  13. 13Remove the chicken from the pan and set aside.
  14. 14Remove the chicken from the pan and set aside.
  15. 15Remove the chicken from the pan and set aside.
  16. 16Slice one onion into thin rings.
  17. 17Slice one onion into thin rings.
  18. 18Slice one onion into thin rings.
  19. 19Add the sliced onions to the same pan and sauté until translucent.
  20. 20Add the sliced onions to the same pan and sauté until translucent.
  21. 21Add the sliced onions to the same pan and sauté until translucent.
  22. 22Add turmeric to the onions and stir well.
  23. 23Add turmeric to the onions and stir well.
  24. 24Add turmeric to the onions and stir well.
  25. 25Add tomato paste and mix until well combined.
  26. 26Add tomato paste and mix until well combined.
  27. 27Add tomato paste and mix until well combined.
  28. 28Pour water into the pan and stir, scraping any browned bits from the bottom.
  29. 29Pour water into the pan and stir, scraping any browned bits from the bottom.
  30. 30Pour water into the pan and stir, scraping any browned bits from the bottom.
  31. 31Return the browned chicken pieces to the pan with the sauce.
  32. 32Return the browned chicken pieces to the pan with the sauce.
  33. 33Return the browned chicken pieces to the pan with the sauce.
  34. 34Cover the pan with a lid and let it simmer.
  35. 35Cover the pan with a lid and let it simmer.
  36. 36Cover the pan with a lid and let it simmer.
  37. 37Wash the spinach thoroughly under running water.
  38. 38Wash the spinach thoroughly under running water.
  39. 39Wash the spinach thoroughly under running water.
  40. 40Finely chop another onion.
  41. 41Finely chop another onion.
  42. 42Finely chop another onion.
  43. 43Heat oil in a separate pan and sauté the chopped onions until golden.
  44. 44Heat oil in a separate pan and sauté the chopped onions until golden.
  45. 45Heat oil in a separate pan and sauté the chopped onions until golden.
  46. 46Add minced garlic to the onions and continue to sauté.
  47. 47Add minced garlic to the onions and continue to sauté.
  48. 48Add minced garlic to the onions and continue to sauté.
  49. 49Add tomato paste and mix into the onion and garlic mixture.
  50. 50Add tomato paste and mix into the onion and garlic mixture.
  51. 51Add tomato paste and mix into the onion and garlic mixture.
  52. 52Add the washed spinach to the pan and cook until it wilts and is well combined with the other ingredients.
  53. 53Add the washed spinach to the pan and cook until it wilts and is well combined with the other ingredients.
  54. 54Add the washed spinach to the pan and cook until it wilts and is well combined with the other ingredients.
  55. 55Add some red colored oil to the spinach and mix.
  56. 56Add some red colored oil to the spinach and mix.
  57. 57Add some red colored oil to the spinach and mix.
  58. 58Add the spinach mixture to the chicken curry.
  59. 59Add the spinach mixture to the chicken curry.
  60. 60Add the spinach mixture to the chicken curry.
  61. 61Stir everything together to combine the flavors.
  62. 62Stir everything together to combine the flavors.
  63. 63Stir everything together to combine the flavors.
  64. 64Add more red oil to the curry.
  65. 65Add more red oil to the curry.
  66. 66Add more red oil to the curry.
  67. 67Wash the rice thoroughly in a bowl until the water runs clear.
  68. 68Wash the rice thoroughly in a bowl until the water runs clear.
  69. 69Wash the rice thoroughly in a bowl until the water runs clear.
  70. 70Add oil to the rice.
  71. 71Add oil to the rice.
  72. 72Add oil to the rice.
  73. 73Add a small amount of water to the base of a pot and add red-colored oil.
  74. 74Add a small amount of water to the base of a pot and add red-colored oil.
  75. 75Add a small amount of water to the base of a pot and add red-colored oil.
  76. 76Add rice to the pot, ensuring it is evenly distributed over the oil.
  77. 77Add rice to the pot, ensuring it is evenly distributed over the oil.
  78. 78Add rice to the pot, ensuring it is evenly distributed over the oil.
  79. 79Cook the rice until it forms a crispy bottom (tahdig).
  80. 80Cook the rice until it forms a crispy bottom (tahdig).
  81. 81Cook the rice until it forms a crispy bottom (tahdig).
  82. 82Serve the chicken spinach curry alongside the crispy rice.
  83. 83Serve the chicken spinach curry alongside the crispy rice.
  84. 84Serve the chicken spinach curry alongside the crispy rice.
  85. 85Optionally, serve some of the spinach stew in a separate small bowl.
  86. 86Optionally, serve some of the spinach stew in a separate small bowl.
  87. 87Optionally, serve some of the spinach stew in a separate small bowl.

Ingredients

  • chicken
  • chicken
  • chicken
  • oil
  • oil
  • oil
  • 1 unit white onion
  • 1 unit white onion
  • 1 unit white onion
  • turmeric
  • turmeric
  • turmeric
  • tomato paste
  • tomato paste
  • tomato paste
  • water
  • water
  • water
  • spinach
  • spinach
  • spinach
  • garlic
  • garlic
  • garlic
  • rice
  • rice
  • rice

Equipment

cutting boardknifefrying pantongspot with lidstrainerbowlspoon

Tips

  • Blacked Chicken Curry Tips
Black Chicken Spinach Curry with Rice | Clip Recipe