Directions
- 1Pour oil into the wok.
- 2Add chopped eggplant to the wok.
- 3Fry the eggplant until golden brown.
- 4Remove the fried eggplant from the wok and drain the excess oil.
- 5Add dried chilies to the remaining oil in the wok.
- 6Fry the dried chilies until crispy.
- 7Transfer the fried chilies to a mortar.
- 8Add salt to the chilies in the mortar.
- 9Grind the chilies and salt finely using a pestle.
- 10Add roughly chopped onion, curry leaves, and coriander leaves to the mortar.
- 11Pound the ingredients together until well combined.
- 12Add the fried eggplant to the mortar.
- 13Crush the fried eggplant with the other ingredients in the mortar.
- 14Add tamarind extract to the mixture.
- 15Add one tablespoon of the frying oil to the mixture.
- 16Mix all the ingredients well until combined.
Ingredients
- Eggplant
- Sesame oil or coconut oil
- Dried chillies
- Salt
- 1 handful Onion
- Curry leaves
- Coriander leaves
- 0.5 cup Tamarind extract
- 1 tbsp Oil
Equipment
WokStrainerMortar and pestle
Tips
- This recipe is a must-try for easy and delicious meals.
- You can use either a mixer grinder or a mortar and pestle for grinding.
- This recipe is perfect for lunch ideas.
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