1Put 1.5 cups of red split lentils in a container.
2Add 2 tsp of turmeric, 2 tsp of salt, 1 tsp of coconut or brown sugar, 1 tsp of cinnamon, 1 tsp of sweet paprika, 1 tsp of cumin powder, 1 tsp of yellow mustard seeds, and 2 tsp of sesame seeds.
3Mix all ingredients together.
4Add one can of tomatoes and two cans of water, stir a little bit.
5Cook in rice cooker or on stove until lentils are cooked (35-45 mins), stirring regularly.