Hariyali Chicken

0
Serves 2
facebook.com

Directions

  1. 1Place the chicken leg on the wooden board.
  2. 2Place the chicken leg on the wooden board.
  3. 3Place the chicken leg on the wooden board.
  4. 4Use two forks to prick the chicken several times.
  5. 5Use two forks to prick the chicken several times.
  6. 6Use two forks to prick the chicken several times.
  7. 7In a blender, add cilantro and garlic.
  8. 8In a blender, add cilantro and garlic.
  9. 9In a blender, add cilantro and garlic.
  10. 10Blend the cilantro and garlic.
  11. 11Blend the cilantro and garlic.
  12. 12Blend the cilantro and garlic.
  13. 13Add yogurt to the mixture.
  14. 14Add yogurt to the mixture.
  15. 15Add yogurt to the mixture.
  16. 16Add garam masala and black pepper to the mixture.
  17. 17Add garam masala and black pepper to the mixture.
  18. 18Add garam masala and black pepper to the mixture.
  19. 19Mix the yogurt and spice mixture.
  20. 20Mix the yogurt and spice mixture.
  21. 21Mix the yogurt and spice mixture.
  22. 22Spread the green mixture over the chicken leg.
  23. 23Spread the green mixture over the chicken leg.
  24. 24Spread the green mixture over the chicken leg.
  25. 25Place the chicken leg in the pan with some oil and cook it.
  26. 26Place the chicken leg in the pan with some oil and cook it.
  27. 27Place the chicken leg in the pan with some oil and cook it.
  28. 28Flip the chicken.
  29. 29Flip the chicken.
  30. 30Flip the chicken.

Ingredients

  • 2 chicken leg
  • 2 chicken leg
  • 2 chicken leg
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 4 tbsp yogurt
  • 4 tbsp yogurt
  • 4 tbsp yogurt
  • 1 pinch garam masala
  • 1 pinch garam masala
  • 1 pinch garam masala
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil

Equipment

forksblenderspoonfrying pantongs