Coconut Fish and Tomato Bake

Serves 1
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Directions

  1. 1Add coconut milk to a bowl.
  2. 2Grate fresh ginger into the coconut milk.
  3. 3Add turmeric powder, red pepper flakes, honey, and salt to the bowl.
  4. 4Chop fresh cilantro and add it to the mixture.
  5. 5Stir the marinade until well combined.
  6. 6Add cod fillets to the marinade and coat them thoroughly.
  7. 7Place cherry tomatoes in a baking dish and drizzle with olive oil and salt.
  8. 8Place the marinated fish on top of the tomatoes.
  9. 9Pour any remaining marinade over the fish and tomatoes.
  10. 10Drizzle with additional olive oil.
  11. 11Bake the dish in the oven.
  12. 12Garnish with lemon wedges and fresh cilantro.

Ingredients

  • 1 cup coconut milk
  • 2 tablespoons fresh ginger
  • 1 tablespoon turmeric powder
  • 1 tablespoon red pepper flakes
  • 1 tablespoon honey
  • salt
  • fresh cilantro
  • 2 cod fillets
  • cherry tomatoes
  • olive oil
  • lemon

Equipment

bowlmicroplanespoonbaking dish