Coconut Fish and Tomato Bake
Serves 1
Directions
- 1Add coconut milk to a bowl.
- 2Grate fresh ginger into the coconut milk.
- 3Add turmeric powder, red pepper flakes, honey, and salt to the bowl.
- 4Chop fresh cilantro and add it to the mixture.
- 5Stir the marinade until well combined.
- 6Add cod fillets to the marinade and coat them thoroughly.
- 7Place cherry tomatoes in a baking dish and drizzle with olive oil and salt.
- 8Place the marinated fish on top of the tomatoes.
- 9Pour any remaining marinade over the fish and tomatoes.
- 10Drizzle with additional olive oil.
- 11Bake the dish in the oven.
- 12Garnish with lemon wedges and fresh cilantro.
Ingredients
- 1 cup coconut milk
- 2 tablespoons fresh ginger
- 1 tablespoon turmeric powder
- 1 tablespoon red pepper flakes
- 1 tablespoon honey
- salt
- fresh cilantro
- 2 cod fillets
- cherry tomatoes
- olive oil
- lemon
Equipment
bowlmicroplanespoonbaking dish
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